Department of Dairy and Food Science and Technology, Egerton University, Njoro, Kenya - Articles

Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge (Articles)

Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj

Food and Nutrition Sciences Vol.10 No.9，September 29, 2019

DOI: 10.4236/fns.2019.109084 988 Downloads 2,702 Views Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7，July 25, 2023

DOI: 10.4236/fns.2023.147044 250 Downloads 1,573 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9，September 20, 2024

DOI: 10.4236/fns.2024.159056 113 Downloads 713 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1，January 10, 2025

DOI: 10.4236/fns.2025.161002 65 Downloads 452 Views Citations
Effect of Pumpkin (Cucurbita pepo) Seeds Flour Enrichment and Cooking Process on Protein, In Vitro Protein Digestibility and Antinutritional Properties of Maize (Zea mays L.) Flour Fritters (Zitumbuwa) (Articles)

Ellen Aminatah Kassam, Joseph Ochieng Anyango, Mary Omwamba

Food and Nutrition Sciences Vol.16 No.6，June 24, 2025

DOI: 10.4236/fns.2025.166041 24 Downloads 159 Views Citations
The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia (Articles)

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.12，December 27, 2021

DOI: 10.4236/fns.2021.1212096 478 Downloads 2,286 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10，October 11, 2019

DOI: 10.4236/fns.2019.1010086 717 Downloads 2,761 Views Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour (Articles)

Mary Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514142 9,306 Downloads 13,540 Views Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots (Articles)

Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8，August 24, 2020

DOI: 10.4236/fns.2020.118056 651 Downloads 2,248 Views Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer (Articles)

Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8，August 24, 2020

DOI: 10.4236/fns.2020.118057 671 Downloads 2,606 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 56 Downloads 382 Views Citations
Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (Gonimbrasia zambesina Walker) Caterpillar Flour (Articles)

Fedinand Opondo, Alice Nakhumicha, Joseph Anyango

Food and Nutrition Sciences Vol.13 No.8，August 22, 2022

DOI: 10.4236/fns.2022.138053 256 Downloads 1,035 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12，December 24, 2020

DOI: 10.4236/fns.2020.1112078 474 Downloads 1,467 Views Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits (Articles)

Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu

Food and Nutrition Sciences Vol.8 No.10，October 13, 2017

DOI: 10.4236/fns.2017.810066 1,502 Downloads 3,029 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6，June 23, 2022

DOI: 10.4236/fns.2022.136039 370 Downloads 1,502 Views Citations
Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7，July 23, 2024

DOI: 10.4236/fns.2024.157038 112 Downloads 671 Views Citations
Optimization of Process Parameters for Single Cell Protein Production from Trichoderma atroviride Strain Using Cassava Peel Substrates (Articles)

Linda Carol Sitati, Joseph Wafula Matofari, John Masani Nduko

Food and Nutrition Sciences Vol.16 No.5，May 26, 2025

DOI: 10.4236/fns.2025.165029 30 Downloads 271 Views Citations
Technological Properties of Improved Pigeon Pea Varieties in Machakos County, Kenya (Articles)

Ababu Victor, Lydiah Maruti Waswa, Peninah Njiraine Ngoda

Food and Nutrition Sciences Vol.15 No.11，November 29, 2024

DOI: 10.4236/fns.2024.1511073 55 Downloads 327 Views Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique (Articles)

Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95042 1,022 Downloads 2,751 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4，April 29, 2024

DOI: 10.4236/fns.2024.154020 143 Downloads 860 Views Citations

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