Olive - Articles - Scientific Research Publishing

Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries (Articles)

Adriana Gámbaro, Ana Claudia Ellis, Laura Raggio

Food and Nutrition Sciences Vol.4 No.10，September 25, 2013

DOI: 10.4236/fns.2013.410138 6,594 Downloads 9,126 Views Citations
Sustained Deficit Irrigation and Mulching on Growth of Sourani Olive Trees in Kuwait (Articles)

A. Al-Shatti, Habibah S. Al-Menaie

World Journal of Engineering and Technology Vol.3 No.3B，August 25, 2015

DOI: 10.4236/wjet.2015.33B009 3,059 Downloads 4,044 Views Citations
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products (Articles)

Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri

Agricultural Sciences Vol.2 No.2，May 20, 2011

DOI: 10.4236/as.2011.22015 5,950 Downloads 10,637 Views Citations
Supercritical Fluid Extraction of Uncrushed Jordanian Olives (Articles)

Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr

Advances in Chemical Engineering and Science Vol.2 No.3，July 11, 2012

DOI: 10.4236/aces.2012.23051 4,940 Downloads 9,497 Views Citations
Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties (Articles)

Zaher Barghouthi, Abdallah Alimari, Mohannad Qurie, Sameer Amereih, Jamal Y. Al-Dadah

Journal of Agricultural Chemistry and Environment Vol.6 No.4，November 23, 2017

DOI: 10.4236/jacen.2017.64015 1,112 Downloads 2,277 Views Citations
Effect of Olive Leaves Drying on the Content of Oleuropein (Articles)

Ibraheem Afaneh, Hiba Yateem, Fuad Al-Rimawi

American Journal of Analytical Chemistry Vol.6 No.3，February 12, 2015

DOI: 10.4236/ajac.2015.63023 7,511 Downloads 11,242 Views Citations
The Effect of Sulfur-Containing Humic Acid on Yield and Nutrient Uptake in Olive Fruit (Articles)

Atoosa Danyaei, Sara Hassanpour, Mohammad Ali Baghaee, Maryam Dabbagh, Mehrdad Babarabie

Open Journal of Ecology Vol.7 No.4，April 26, 2017

DOI: 10.4236/oje.2017.74019 1,971 Downloads 5,602 Views Citations
The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse (Articles)

Mayda Yanik Aquino-Vega, Lorena Rodríguez-Páez, Patricia Arce-Paredes, Víctor G. Hernández-Chávez, Enrique Becerril-Villanueva, Oscar Rojas-Espinosa

Modern Research in Inflammation Vol.2 No.1，February 28, 2013

DOI: 10.4236/mri.2013.21002 7,603 Downloads 14,466 Views Citations
Green Synthesis of Silver Nanoparticles with High Fungicidal Activity from Olive Seed Extract (Articles)

Habeeb Khadri, Mohammad Alzohairy, Avilala Janardhan, Arthala Praveen Kumar, Golla Narasimha

Advances in Nanoparticles Vol.2 No.3，July 29, 2013

DOI: 10.4236/anp.2013.23034 6,351 Downloads 13,106 Views Citations
Prospects of Synthetic Biodiesel Production from Various Bio-Wastes in Jordan (Articles)

Ahmad Al-Rousan, Anas Zyadin, Salah Azzam, Mohammed Hiary

Journal of Sustainable Bioenergy Systems Vol.3 No.3，September 18, 2013

DOI: 10.4236/jsbs.2013.33030 4,180 Downloads 6,930 Views Citations
Morphophysiological Responses of Olive Plants of the Arbequina Cultivar in Acid Soils (Articles)

Henrique Bisognin Gallina, Cristiano Geremias Hellwig, Marcelo Barbosa Malgarim, Paulo Mello-Farias

American Journal of Plant Sciences Vol.8 No.11，October 20, 2017

DOI: 10.4236/ajps.2017.811184 985 Downloads 2,091 Views Citations
This article belongs to the Special Issue on Plant Abiotic Stress
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines (Articles)

Diana Martinho, Amin Karmali, Eduardo Rosa

Agricultural Sciences Vol.10 No.10，October 9, 2019

DOI: 10.4236/as.2019.1010094 847 Downloads 2,135 Views Citations
This article belongs to the Special Issue on Vegetables and Agriculture
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26091 7,012 Downloads 11,778 Views Citations
Stability Study of O/W Cosmetic Emulsions Using Rosmarinus officinalis and Calendula officinalis Extracts (Articles)

Evi-Maria Varka, Eforia Tsatsaroni, Nikoleta Xristoforidou, Anna-Maria Darda

Open Journal of Applied Sciences Vol.2 No.3，September 28, 2012

DOI: 10.4236/ojapps.2012.23020 7,204 Downloads 11,707 Views Citations
Simulation of Olive Kernel Gasification in a Bubbling Fluidized Bed Pilot Scale Reactor (Articles)

Stavros Michailos, Anastasia Zabaniotou

Journal of Sustainable Bioenergy Systems Vol.2 No.4，December 31, 2012

DOI: 10.4236/jsbs.2012.24021 10,673 Downloads 20,591 Views Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study (Articles)

Adriana Gámbaro, Ana C. Ellis, Víctor Prieto

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44057 7,415 Downloads 10,346 Views Citations
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits (Articles)

Elena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A011 5,316 Downloads 7,782 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Prepared of Olive Oil Doped SiO₂ via Sol-Gel Technique (Articles)

Fawaz Nasro Saiof, Mohammed Alwan Hamza

Advances in Materials Physics and Chemistry Vol.3 No.5，August 30, 2013

DOI: 10.4236/ampc.2013.35034 4,368 Downloads 7,324 Views Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients (Articles)

Monika Choudhary, Kiran Grover, Jasvinder Sangha

Food and Nutrition Sciences Vol.4 No.11，October 7, 2013

DOI: 10.4236/fns.2013.411141 7,582 Downloads 10,660 Views Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain (Articles)

Genoveva Millán, Juan M. Arjona, Luis Amador

Agricultural Sciences Vol.5 No.3，February 19, 2014

DOI: 10.4236/as.2014.53022 5,913 Downloads 9,144 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils

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