Nutritional Composition - Articles - Scientific Research Publishing

Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition (Articles)

Eyob Haile, Francis K. Njonge, Goitom Asgedom, Mathew Gicheha

Open Journal of Animal Sciences Vol.7 No.1，December 27, 2016

DOI: 10.4236/ojas.2017.71002 2,042 Downloads 5,621 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3，July 15, 2022

DOI: 10.4236/ojas.2022.123035 252 Downloads 1,032 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210145 6,621 Downloads 11,417 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,493 Downloads 8,175 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties (Articles)

Emy Njoh Ellong, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/fns.2015.62025 7,415 Downloads 10,298 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2，February 25, 2015

DOI: 10.4236/as.2015.62024 9,939 Downloads 15,800 Views Citations
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614135 4,129 Downloads 5,918 Views Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh (Articles)

Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman

Food and Nutrition Sciences Vol.13 No.6，June 29, 2022

DOI: 10.4236/fns.2022.136042 314 Downloads 2,610 Views Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.4，August 15, 2022

DOI: 10.4236/ojas.2022.124043 350 Downloads 1,883 Views Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin (Articles)

Flora T. F. Laleye, Nadia Fanou-Fogny, Yann E. Madode, Flora J. Chadare, Marius S. Kanhounnon, Bernadette H. Boyiako, Mourichide M. Achamou, Djidjodo J. Hounhouigan

Agricultural Sciences Vol.14 No.12，December 29, 2023

DOI: 10.4236/as.2023.1412114 139 Downloads 609 Views Citations
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone (Articles)

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26085 6,721 Downloads 11,590 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13，July 17, 2014

DOI: 10.4236/fns.2014.513137 14,709 Downloads 19,330 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030 8,633 Downloads 12,806 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4，April 30, 2018

DOI: 10.4236/fns.2018.94030 1,522 Downloads 10,069 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4，September 18, 2021

DOI: 10.4236/jacen.2021.104025 342 Downloads 1,937 Views Citations
Assessment of Physicochemical and Nutritional Characteristics of Sclerocarya birrea A. Almonds and Oil from Burkina Faso (Articles)

Mamadou Sanou, Mah Alima Esther Traoré, Hyacinthe Kanté-Traoré, Korotimi Traoré, Abel Tankoano, Charles Parkouda

Open Journal of Applied Sciences Vol.14 No.10，October 24, 2024

DOI: 10.4236/ojapps.2024.1410187 48 Downloads 212 Views Citations
The Nutritional Value of Azolla caroliniana Wild as Animal Feed (Articles)

Feruza Normuhammedova, Zaynitdin Rajamurodov

American Journal of Plant Sciences Vol.16 No.3，March 14, 2025

DOI: 10.4236/ajps.2025.163029 37 Downloads 183 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54034 6,342 Downloads 9,821 Views Citations
Menarcheal Age and Nutritional Status of Secondary School Adolescent Girls in Nnewi, South-East Nigeria (Articles)

Joseph Ifeanyi Brian-D Adinma, Richard Obinwanne Egeonu, Nneoma Dolores Adinma-Obiajulu, Ekene Agartha Emeka

Advances in Reproductive Sciences Vol.9 No.2，May 25, 2021

DOI: 10.4236/arsci.2021.92014 360 Downloads 1,442 Views Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) (Articles)

Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo

Food and Nutrition Sciences Vol.13 No.2，February 9, 2022

DOI: 10.4236/fns.2022.132010 201 Downloads 980 Views Citations

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