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DOI
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Journal
Affiliation
ISSN
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Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,945
Downloads
9,398
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412157
4,538
Downloads
7,539
Views
Citations
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,311
Downloads
71,833
Views
Citations
Thermodynamic Characterization of
Saccharomyces cerevisiae
Catalyzed Fermentation of Cane Sugar
(Articles)
Egharevba Felix
,
Ogbebor Clara
,
Akpoveta Oshevwiyo Vincent
Open Journal of Physical Chemistry
Vol.4 No.1
,February 25, 2014
DOI:
10.4236/ojpc.2014.41004
7,617
Downloads
10,230
Views
Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
(Articles)
Sherifah Monilola Wakil
,
Oluwatobi Tolu Ayenuro
,
Kubrat Abiola Oyinlola
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56059
6,964
Downloads
11,899
Views
Citations
Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (
Phleum pratense
L.), Silage Fermentation, Nutritive Values, and Nutrient Intake
(Articles)
Peng Wang
,
Kousaku Souma
,
Hideki Okamoto
,
Satomi Kin
,
Akane Sugita
,
Akihiro Furudate
,
Chihiro Sato
,
Akio Nibe
,
Yimin Cai
,
Takayoshi Masuko
American Journal of Plant Sciences
Vol.5 No.7
,March 26, 2014
DOI:
10.4236/ajps.2014.57115
3,919
Downloads
5,624
Views
Citations
This article belongs to the Special Issue on
Pasture and Forage
Production of Citric Acid from Corncobs with Its Biological Evaluation
(Articles)
Ahmed Ashour
,
Saleh El-Sharkawy
,
Mohamed Amer
,
Amani Marzouk
,
Ahmed Zaki
,
Asuka Kishikawa
,
Momiji Ohzono
,
Ryuichiro Kondo
,
Kuniyoshi Shimizu
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,May 22, 2014
DOI:
10.4236/jcdsa.2014.43020
4,945
Downloads
6,632
Views
Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
(Articles)
Kuikui Ni
,
Yanping Wang
,
Huili Pang
,
Yimin Cai
American Journal of Plant Sciences
Vol.5 No.13
,June 12, 2014
DOI:
10.4236/ajps.2014.513201
5,299
Downloads
7,307
Views
Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds
(Articles)
Susanne Baldermann
,
Ziyin Yang
,
Tsuyoshi Katsuno
,
Vo Anh Tu
,
Nobuyuki Mase
,
Yoriyuki Nakamura
,
Naoharu Watanabe
American Journal of Analytical Chemistry
Vol.5 No.9
,June 24, 2014
DOI:
10.4236/ajac.2014.59070
7,642
Downloads
11,855
Views
Citations
Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii
(Articles)
Andro Mondala
,
Ramea Al-Mubarak
,
James Atkinson
,
Shaun Shields
,
Brian Young
,
Yurguen Dos Santos Senger
,
Jan Pekarovic
Journal of Materials Science and Chemical Engineering
Vol.3 No.2
,February 4, 2015
DOI:
10.4236/msce.2015.32003
3,917
Downloads
5,311
Views
Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production
(Articles)
Farzana Diba
,
Fahmida Alam
,
Ali Azam Talukder
Advances in Microbiology
Vol.5 No.5
,May 7, 2015
DOI:
10.4236/aim.2015.55028
8,123
Downloads
11,618
Views
Citations
Optimization of Mycelial Biomass Production in Submerged Culture Fermentation of
Pleurotus flabellatus
Using Response Surface Methodology
(Articles)
Shaiful Azuar Mohamad
,
Mat Rasol Awang
,
Rosnani Abdul Rashid
,
Liew Siew Ling
,
Fauzi Daud
,
Aidil Abdul Hamid
,
Rahayu Ahmad
,
Wan Mohtar Wan Yusoff
Advances in Bioscience and Biotechnology
Vol.6 No.6
,June 26, 2015
DOI:
10.4236/abb.2015.66041
3,600
Downloads
4,707
Views
Citations
Germination and Vigor of Fodder Fabacceae Seeds Submitted to in Vitro and in Situ Incubation
(Articles)
Renata Vianna Lima
,
Henrique Duarte Vieira
,
Tatiana Oliveira da Silva
,
Norberto da Silva Rocha
,
Bruno Borges Deminicis
American Journal of Plant Sciences
Vol.6 No.14
,September 15, 2015
DOI:
10.4236/ajps.2015.614235
3,898
Downloads
4,611
Views
Citations
Cellulase Production from Species of Fungi and Bacteria from Agricultural Wastes and Its Utilization in Industry: A Review
(Articles)
Muhammad Imran
,
Zahid Anwar
,
Muhammad Irshad
,
Muhammad Javaid Asad
,
Hassan Ashfaq
Advances in Enzyme Research
Vol.4 No.2
,May 27, 2016
DOI:
10.4236/aer.2016.42005
5,108
Downloads
15,332
Views
Citations
Proliferation of Microorganisms in Acidic Fermentation of
Elaeis guineensis
L. Waste
(Articles)
M. Adedolapo Orimoloye
,
A. Isaac Sanusi
Advances in Microbiology
Vol.6 No.9
,August 3, 2016
DOI:
10.4236/aim.2016.69063
1,760
Downloads
2,780
Views
Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of
Saccharomyces cerevisiae
Strains Isolated from North Patagonia
(Articles)
Adriana Beatriz Simes
,
Ramona del Carmen Maturano
,
Valentín Tassile
,
Adriana Catalina Caballero
,
Silvana María del Mónaco
Advances in Microbiology
Vol.6 No.9
,August 19, 2016
DOI:
10.4236/aim.2016.69072
2,037
Downloads
3,237
Views
Citations
This article belongs to the Special Issue on
Saccharomyces Cerevisiae
A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics
(Articles)
J. L. Herring
,
V. C. Narayanan
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711098
1,954
Downloads
2,984
Views
Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with
Bacillus subtilis
Isolated from
Cheonggukjang
(Articles)
Jiyun Jeong
,
Youngkyoung Rhee
,
Sungsoo Kim
American Journal of Plant Sciences
Vol.8 No.8
,July 17, 2017
DOI:
10.4236/ajps.2017.88126
859
Downloads
1,456
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Effects of Fermentation on the Proximate Composition of Irish (
Solanum tuberosum
) and Sweet Potato (
Ipomoea batatas
) Peels
(Articles)
Deke Victoria Adegunloye
,
Tolulope Christianah Oparinde
Advances in Microbiology
Vol.7 No.7
,July 19, 2017
DOI:
10.4236/aim.2017.77044
1,625
Downloads
4,425
Views
Citations
Bioethanol Production from
Chlorella vulgaris
Biomass Cultivated with Plantain (
Musa paradisiaca
) Peels Extract
(Articles)
Obioma Kenechukwu Agwa
,
Ifeyinwa Geraldine Nwosu
,
Gideon Orkwagh Abu
Advances in Bioscience and Biotechnology
Vol.8 No.12
,December 12, 2017
DOI:
10.4236/abb.2017.812035
2,043
Downloads
4,334
Views
Citations
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