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DOI
Author
Journal
Affiliation
ISSN
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Isolation and Screening of Lactic Acid Bacterial Strains with Antibacterial Properties from the Vaginas of Healthy Cows
(Articles)
Chao Cheng
,
Qiaozhen Tian
,
Shaofeng Su
,
Hui Zhang
,
Hongjie Guo
,
Pengfei Gao
,
Songhe Xu
,
Zhiguo Liu
,
Yanfen Ma
,
Zhenjun Li
Open Journal of Animal Sciences
Vol.12 No.3
,June 29, 2022
DOI:
10.4236/ojas.2022.123030
105
Downloads
723
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
199
Downloads
881
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
163
Downloads
891
Views
Citations
Development of Efficient Fermentation Process at Bioreactor Level by Taguchi's Orthogonal Array Methodology for Enhanced Dextransucrase Production from
Weissella confusa
Cab3
(Articles)
Shraddha Shukla
,
Arun Goyal
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23033
5,530
Downloads
9,106
Views
Citations
The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS)
(Articles)
Julia König
,
Ignacio Rangel
,
Robert J. Brummer
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A005
6,903
Downloads
10,373
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,852
Downloads
13,595
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man
(Articles)
Robert C. Allen
,
Jackson T. Stephens Jr.
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A009
4,922
Downloads
6,463
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,732
Downloads
10,714
Views
Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells
(Articles)
Nditange Shigwedha
,
Lanwei Zhang
,
Liubov Sichel
,
Li Jia
,
Pimin Gong
,
Wenli Liu
,
Shumei Wang
,
Shuang Zhang
,
Xue Han
,
Wei Gao
Journal of Biosciences and Medicines
Vol.2 No.3
,June 4, 2014
DOI:
10.4236/jbm.2014.23008
5,844
Downloads
8,436
Views
Citations
Microbiota from
Helix aspersa
Müller in Barcelona Area (Spain)
(Articles)
Lucia Pérez Caullan
,
Gisela Girmé Vila
,
Esteban Arosemena Angulo
,
Agustín Calvo
,
José Antonio Marcelo
,
M. Angeles Calvo Torras
Advances in Microbiology
Vol.4 No.10
,August 6, 2014
DOI:
10.4236/aim.2014.410066
3,565
Downloads
4,651
Views
Citations
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
(Articles)
Hiromasa Ooe
,
Masaru Kato
,
Kanae Hyodo
,
Keiko Nakashima
,
Hiroshi Ashigai
,
Kyoko Kato
,
Toshinori Sasaki
,
Yuko Fukushima
,
John C. Giddings
,
Junichiro Yamamoto
Health
Vol.6 No.18
,October 16, 2014
DOI:
10.4236/health.2014.618280
3,789
Downloads
4,939
Views
Citations
Use of
Lactobacillus
from Pulque in Sourdough
(Articles)
A. Quintero Lira
,
M. G. Alvarado-Resendiz
,
S. Soto Simental
,
J. Piloni Martini
,
Ma. I. Reyes-Santamaria
,
N. Guemes-Vera
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414108
4,219
Downloads
5,323
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,390
Downloads
5,095
Views
Citations
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,234
Downloads
5,603
Views
Citations
Partial Characterization of Bacteriocins from Two
Pediococcus acidilactici
Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire
(Articles)
Solange Aka-Gbezo
,
Florent Kouadio N’Guessan
,
Théodore N’Dédé Djeni
,
Marcellin Koffi Djè
,
Bassirou Bonfoh
Advances in Microbiology
Vol.4 No.16
,December 31, 2014
DOI:
10.4236/aim.2014.416135
4,118
Downloads
5,333
Views
Citations
Safety Evaluation of Excessive Intake of
Lactococcus lactis
Subsp.
lactis
JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial
(Articles)
Yukiko Kato
,
Masaya Kanayama
,
Shu Yanai
,
Hajime Nozawa
,
Osamu Kanauchi
,
Satoru Suzuki
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94032
1,162
Downloads
3,826
Views
Citations
Folate Enrichment of
Ogi
(a Fermented Cereal Gruel) Using Folate Producing Starter Cultures
(Articles)
Ike Okoroafor
,
Kolawole Banwo
,
Afolake Atinuke Olanbiwoninu
,
Sunday Ayodele Odunfa
Advances in Microbiology
Vol.9 No.3
,March 5, 2019
DOI:
10.4236/aim.2019.93014
1,274
Downloads
2,771
Views
Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso
(Articles)
Abel Tankoano
,
Michel Bakar Diop
,
Hagrétou Sawadogo-Lingani
,
Malick Mbengue
,
Donatien Kaboré
,
Yves Traoré
,
Aly Savadogo
Advances in Microbiology
Vol.9 No.4
,April 11, 2019
DOI:
10.4236/aim.2019.94020
932
Downloads
2,404
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
293
Downloads
1,292
Views
Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
(Articles)
Kunimasa Matsumoto
,
Kouya Shimada
,
Naoto Horinishi
,
Katsuji Watanabe
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73018
2,018
Downloads
3,130
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
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