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Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
(Articles)
Behibolo A. Yoboue
,
Koffi Diallo
,
Issiaka Diomande
,
Gnomblesson G. Tiahou
,
Nogbou E. Assidjo
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132010
148
Downloads
721
Views
Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams
(Articles)
Mattia Di Nunzio
,
Lucia Vannini
,
Nadia Tossani
,
Francesca Patrignani
,
Rosalba Lanciotti
,
Alessandra Bordoni
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51004
4,354
Downloads
6,854
Views
Citations
This article belongs to the Special Issue on
Managing Cachexia and Improving Quality of Life in Cancer Patients Using Novel Nutritional Supplements: A PAN India Study
(Articles)
Snany Surendran
,
Radha Devi
,
Raktim Chattopadhyay
,
Anubhab Mukherjee
,
Shrikant Charde
Journal of Cancer Therapy
Vol.13 No.2
,February 22, 2022
DOI:
10.4236/jct.2022.132007
206
Downloads
1,558
Views
Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon
(Articles)
Ronald Vougat Ngom
,
Vincent de Paul Ndzana
,
Dangwang Bohounbele
,
Veronique Houli
,
Boubakary Oumara
,
Andre Zoli Pagnah
Open Journal of Animal Sciences
Vol.12 No.3
,July 15, 2022
DOI:
10.4236/ojas.2022.123035
166
Downloads
674
Views
Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce
(Articles)
Myungjin Lee
,
Jingwen Xu
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.10 No.12
,December 25, 2019
DOI:
10.4236/ajps.2019.1012157
617
Downloads
2,157
Views
Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
(Articles)
Almudena Bermejo
,
Antonio Cano
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35088
9,206
Downloads
13,235
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,789
Downloads
5,540
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria
(Articles)
O. F. Folasire
,
A. M. Folasire
,
R. A. Sanusi
Food and Nutrition Sciences
Vol.6 No.4
,March 23, 2015
DOI:
10.4236/fns.2015.64042
4,009
Downloads
5,307
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach
(Articles)
Anju Giri
,
Brenden Armstrong
,
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.7 No.1
,January 29, 2016
DOI:
10.4236/ajps.2016.71024
6,323
Downloads
8,795
Views
Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
(Articles)
Guira Flibert
,
Kabore Donatien
,
Sawadogo-Lingani Hagrétou
,
Savadogo Aly
Food and Nutrition Sciences
Vol.7 No.7
,June 16, 2016
DOI:
10.4236/fns.2016.77057
1,980
Downloads
5,323
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga
Sargassum pallidum
: The Potential for Health
(Articles)
Natalia Gerasimenko
,
Stepan Logvinov
Open Journal of Marine Science
Vol.6 No.4
,October 18, 2016
DOI:
10.4236/ojms.2016.64041
4,906
Downloads
6,279
Views
Citations
This article belongs to the Special Issue on
Marine Resource Exploration
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years
(Articles)
Nwatarali Philomena Onwuamaeze
,
Acham Hedwig
,
Nakimbugwe Dorothy
Food and Nutrition Sciences
Vol.8 No.2
,February 24, 2017
DOI:
10.4236/fns.2017.82016
1,783
Downloads
3,811
Views
Citations
Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field
(Articles)
Amanda Woolley
,
Samuel Sumpter
,
Myungjin Lee
,
Jingwen Xu
,
Shannon Barry
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.10 No.1
,January 18, 2019
DOI:
10.4236/ajps.2019.101011
1,020
Downloads
2,151
Views
Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming
(Articles)
Rasoazanakolona Voahanginirina
,
Rakotonjanahary Xavier
Open Access Library Journal
Vol.8 No.1
,January 22, 2021
DOI:
10.4236/oalib.1107081
201
Downloads
713
Views
Citations
EON Therapy Ameliorates Cachexia and Quality of Life in Cancer Patients
(Articles)
Abhiram Kumar
,
Jyoti Sharma
,
Raktim Chattopadhyay
,
Shrikant Charde
,
Anubhab Mukherjee
Journal of Cancer Therapy
Vol.13 No.7
,July 1, 2022
DOI:
10.4236/jct.2022.137033
120
Downloads
712
Views
Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
256
Downloads
1,399
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,233
Downloads
11,424
Views
Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients
(Articles)
Myungjin Lee
,
Cary Rivard
,
Eleni Pliakoni
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/ajps.2021.121007
686
Downloads
2,272
Views
Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality
(Articles)
Almudena Bermejo
,
José Pardo
,
Antonio Cano
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23024
10,378
Downloads
19,751
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,586
Downloads
16,518
Views
Citations
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