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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Formulation of Mathematical Model for TB Transmission in Zoonotic Areas with Existence of Endemic Equilibrium
(Articles)
Thomas Mwenyeheri
,
Nyimvua Shaban
,
Doroth Hove-Msekwa
,
Symon
Bilesi
Chibaya
,
Esther Ngadaya
,
Sayoki Mfinanga
Journal of Tuberculosis Research
Vol.2 No.3
,September 10, 2014
DOI:
10.4236/jtr.2014.23017
2,778
Downloads
4,062
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon
M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,831
Downloads
14,033
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu
Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
498
Downloads
1,873
Views
Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits
(Articles)
Dovel Branquinho Ernesto
,
Mary Omwamba
,
Abdul Faraj
,
Symon
Mahungu
Food and Nutrition Sciences
Vol.8 No.10
,October 13, 2017
DOI:
10.4236/fns.2017.810066
1,419
Downloads
2,902
Views
Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
(Articles)
Onesmus Maina Wanjau
,
Symon
Maina Mahungu
,
Josphat Clement Matasyoh
Food and Nutrition Sciences
Vol.9 No.11
,November 12, 2018
DOI:
10.4236/fns.2018.911091
748
Downloads
1,537
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu
Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
520
Downloads
2,171
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon
M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
213
Downloads
1,441
Views
Citations
The Role of Pyridoxine in the Prevention and Treatment of Neuropathy and Neurotoxicity Associated with Rifampicin-Resistant Tuberculosis Treatment Regimens: A Topic Review
(Articles)
Joseph G. Kariuki
,
Symon
M. Kariuki
,
Phuti Angel
Journal of Tuberculosis Research
Vol.11 No.2
,May 11, 2023
DOI:
10.4236/jtr.2023.112004
189
Downloads
2,492
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon
M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
136
Downloads
847
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique
(Articles)
Dovel B. Ernesto
,
Dovel B. Ernesto
,
Mary Omwamba
,
Mary Omwamba
,
Abdul K. Faraj
,
Abdul K. Faraj
,
Symon
M. Mahungu
,
Symon
M. Mahungu
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95042
905
Downloads
2,357
Views
Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Eugenia W. Gakuru
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon
M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 11, 2019
DOI:
10.4236/fns.2019.1011092
724
Downloads
2,146
Views
Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Ruth I. Kavaya
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon
M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 20, 2019
DOI:
10.4236/fns.2019.1011096
984
Downloads
4,872
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon
M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
328
Downloads
1,686
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya
(Articles)
Peter Alphonce Obuong Alaru
,
Alfred Anakalo Shitandi
,
Symon
Maina Mahungu
,
John Muasya Kilumba Muia
Open Journal of Animal Sciences
Vol.13 No.1
,November 22, 2022
DOI:
10.4236/ojas.2023.131001
137
Downloads
961
Views
Citations
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon
Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
18
Downloads
136
Views
Citations
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