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Francesco Scarci, Federico Mailland

Journal of Cosmetics, Dermatological Sciences and Applications Vol.5 No.4

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DOI: 10.4236/jcdsa.2015.54033   4,263 Downloads  5,185 Views  Citations

Encapsulation of Almond Essential Oil by Co-Extrusion/Gelling Using Chitosan as Wall Material (Articles)

Capablanca Lucía, Ferrándiz Marcela, López Ainhoa

Journal of Encapsulation and Adsorption Sciences Vol.7 No.1

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DOI: 10.4236/jeas.2017.71004   1,161 Downloads  1,831 Views  Citations

A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation (Articles)

Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine

Food and Nutrition Sciences Vol.3 No.12

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DOI: 10.4236/fns.2012.312224   3,870 Downloads  6,132 Views  Citations

The Use of Sweet Sorghum as a Feedstock for Ethanol Production (Articles)

Lincoln Villi Gerke, Gabriela Lionço Zeferino, Armin Feiden

American Journal of Plant Sciences Vol.5 No.21

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DOI: 10.4236/ajps.2014.521349   3,785 Downloads  4,432 Views  Citations

Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato (Articles)

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

Food and Nutrition Sciences Vol.2 No.9

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DOI: 10.4236/fns.2011.29129   7,694 Downloads  14,986 Views  Citations

Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.) (Articles)

Anthony P. James, Vijay Jayasena, Rumiyati .

Food and Nutrition Sciences Vol.3 No.5

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DOI: 10.4236/fns.2012.35085   6,602 Downloads  11,525 Views  Citations

Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics (Articles)

Feizollah Shahbazi, Satar Rahmati

Food and Nutrition Sciences Vol.4 No.1

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DOI: 10.4236/fns.2013.41001   4,076 Downloads  7,227 Views  Citations

Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels (Articles)

Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles

Food and Nutrition Sciences Vol.4 No.5

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DOI: 10.4236/fns.2013.45062   5,454 Downloads  10,884 Views  Citations

Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1

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DOI: 10.4236/fns.2015.61017   4,994 Downloads  6,363 Views  Citations

Effects of Sowing Time on the Growth, Development and Productivity of Sweet Sorghum (Articles)

Hoang Thi Bich Thao, Tran Van Dien, Tran Dang Xuan

Journal of Sustainable Bioenergy Systems Vol.5 No.4

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DOI: 10.4236/jsbs.2015.54012   3,841 Downloads  4,425 Views  Citations

Nitrogen Fertilizer and Panicle Removal in Sweet Sorghum Production: Effect on Biomass, Juice Yield and Soluble Sugar Content (Articles)

Maru K. Kering, Vitalis W. Temu, Laban K. Rutto

Journal of Sustainable Bioenergy Systems Vol.7 No.1

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DOI: 10.4236/jsbs.2017.71002   1,374 Downloads  1,997 Views  Citations

Assessment of Genetic Diversity of Moroccan Cultivated Almond (Prunus dulcis Mill. DA Webb) in Its Area of Extreme Diffusion, Using Nuclear Microsatellites (Articles)

Abdelali Elhamzaoui, Ahmed Oukabli, Jamal Charafi, Mohiéddine Moumni

American Journal of Plant Sciences Vol.3 No.9

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DOI: 10.4236/ajps.2012.39156   3,399 Downloads  5,782 Views  Citations

Effects of Almond Milk on Body Measurements and Blood Pressure (Articles)

Jozaa Zaidan Al Tamimi

Food and Nutrition Sciences Vol.7 No.6

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DOI: 10.4236/fns.2016.76048   1,786 Downloads  3,307 Views  Citations

Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010 (Articles)

Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.7

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DOI: 10.4236/fns.2016.77052   1,822 Downloads  2,515 Views  Citations

Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb (Articles)

Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon

Food and Nutrition Sciences Vol.7 No.8

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DOI: 10.4236/fns.2016.78071   1,174 Downloads  1,664 Views  Citations
This article belongs to the Special Issue on Fatty Acids

A Comprehensive Analysis of Genetic Diversity and Relationships of 13 Sweet Sorghum Varieties as Energy Sources (Articles)

Qiuwen Zhan, Ling Zhou, Ningning Bi, Haocheng Wu, Jieqin Li, Jie Lu, Jingbiao Lu, Ping Lin

Journal of Sustainable Bioenergy Systems Vol.2 No.4

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DOI: 10.4236/jsbs.2012.24012   3,705 Downloads  6,681 Views  Citations

Juice, Ethanol, and Grain Yield Potential of Five Sweet Sorghum (Sorghum bicolor [L.] Moench) Cultivars (Articles)

Laban K. Rutto, Yixiang Xu, Michael Brandt, Shuxin Ren, Maru K. Kering

Journal of Sustainable Bioenergy Systems Vol.3 No.2

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DOI: 10.4236/jsbs.2013.32016   5,913 Downloads  10,150 Views  Citations

Assessment of EST-SSR Markers for Evaluating Genetic Diversity in Watermelon Accessions from Zimbabwe (Articles)

Claid Mujaju, Jasna Sehic, Hilde Nybom

American Journal of Plant Sciences Vol.4 No.7

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DOI: 10.4236/ajps.2013.47177   3,502 Downloads  5,879 Views  Citations

An fNIRS Research on Prefrontal Cortex Activity Response to Pleasant Taste (Articles)

Chenghong Hu, Yoshiko Kato, Zhiwei Luo

Journal of Behavioral and Brain Science Vol.3 No.8

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DOI: 10.4236/jbbs.2013.38065   3,977 Downloads  5,758 Views  Citations

Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava (Articles)

Irene Stuart Torrie de Carvalho, Lucas Daniel Tivana, Yvonne Granfeldt, Petr Dejmek

Food and Nutrition Sciences Vol.5 No.14

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DOI: 10.4236/fns.2014.514156   3,502 Downloads  4,144 Views  Citations