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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives"
written by Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha,
published by Food and Nutrition Sciences, Vol.13 No.11, 2022
has been cited by the following article(s):
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