[1]
|
P. A. Eigenmann, “Anaphylaxis to Cow’s Milk and Beef Meat Proteins,” Annals of Allergy, Asthma and Immu-nology, Vol. 89, No. 6, 2002, pp. 61-64.
doi:10.1016/S1081-1206(10)62125-4
|
[2]
|
P. Restani, C. Ballabio, A. Cattaneo, P. Isoardi, L. Terracciano and A. Fiocchi, “Characterization of Bovine Serum Albumin Epitopes and Their Role in Allergic Reactions,” Allergy, Vol. 59, No. S78, 2004, pp. 21-24.
doi:10.1111/j.1398-9995.2004.00568.x
|
[3]
|
A. Martelli, A. De Chiara, M. Corvo, P. Restani and A. Fiocchi, “ Beef Allergy in Children with Cow’s Milk Allergy; Cow’S Milk Allergy in Children with Beef Allergy,” Annals of Al-lergy, Asthma and Immunology, Vol. 89, No. 6, 2002, pp. 38-43. doi:10.1016/S1081-1206(10)62121-7
|
[4]
|
A. Paschke and M. Besler, “Stability of Bovine Allergens during Food Processing,” Annals of Allergy, Asthma and Immunology, Vol. 89, No. 6, 2002, pp. 16-20.
doi:10.1016/S1081-1206(10)62117-5
|
[5]
|
H. Y. Lam, E. van Hoffen, A. Michelsen, K. Guikers, C. H. van der Tas, C. A. Bruijnzeel-Koomen and A. C. Knulst, "Cow’s Milk Allergy in Adults Is Rare but severe: Both Casein and Whey Proteins Are Involved," Clinical and Experimental Allergy, Vol. 36, No. 38, 2008, pp. 995-1002. doi:10.1111/j.1365-2222.2008.02968.x
|
[6]
|
S. J. Werfel, S. K. Cooke and H. A. Sampson, “Clinical Reactivity to Beef in Children Allergic to Cow’s MilK,” Journal of Al-lergy and Clinical Immunology, Vol. 99, No. 3,1997, pp. 293-300. doi:10.1016/S0091-6749(97)70045-9
|
[7]
|
A. Fiocchi, P. Restani, E. Riva ,G. P. Mirri, I. Santini, L. Bernardo and C. L. Galli, “Heat Treatment Modifies the Allergenicity of Beef and Bovine Serum Albumin,” Allergy, Vol. 53, No. 8, 1998, pp. 798-802.
doi:10.1111/j.1398-9995.1998.tb03977.x
|
[8]
|
A. Marto-rell, A. M. Plaza, J. Boné, S. Nevot, M. C. García Ara, L. Echeverria, E. Alonso, J. Garde, B. Vila, M. Alvaro, E. Tauler, V. Hernando and M. Fernández, “Cow’s Milk Protein Allergy. A Multi-Centre Study: Clinical and Epi-demiological Aspects,” Allergology and Immunopathology, Vol. 34, No. 2, 2006, pp. 46-53.
doi:10.1157/13086746
|
[9]
|
T. M. Li, T. Chuang, S. Tse, D. Hovanec-Burns and A. S. El Shami, “Development and Validation of a Third Generation Allergen-Specific IgE Assay on the Continuous Random Access IMMULITE 2000 Analyzer,” Annals of Clinical and Laboratory Science, Vol. 34, No. 1, 2004, pp. 67-74.
|
[10]
|
O. Out-chterlony and L. A. Nilisson, “Immunodiffusion and im-muno-Electrophoresis, Handbook of Experimental Im-munology” In: D. M. Wier, Ed., Blackwell Scientific Publications, Oxford, 1986.
|
[11]
|
B. Mamikoglu, “Beef, Pork, and Milk Allergy (Cross Reactivity with Each Other and Pet Allergies),” Otolaryngology, Head and Neck Surgery, Vol. 133, No. 4, 2005, pp. 534-537. doi:10.1016/j.otohns.2005.07.016
|
[12]
|
J. D. Astwood, J. N. Leach and R. L. Fuchs, “Stability of Food Allergens to Digestion in Vitro,” Natural Biotechnology, Vol. 14, No. 10, 1996, pp. 1269-1273. doi:10.1038/nbt1096-1269
|