Manufacturing of Composite Pasta by a Mixing Plan ()

Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, Jeremy Petit, Joel Scher, Jean Mathurin Nzikou

Food and Nutrition Sciences Vol.12 No.2,  February 26, 2021

DOI: 10.4236/fns.2021.122017  1 Downloads  6 Views  Citations
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Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming Systems in Burkina Faso ()

Christophe Dabiré, Abdoulaye Sérémé, Hermann Panandtigri, Abdoudramane Sanou, W. D. B. Aimée Guissou, Mamoudou H. Dicko

Food and Nutrition Sciences Vol.12 No.2,  February 26, 2021

DOI: 10.4236/fns.2021.122016  1 Downloads  4 Views  Citations
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Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags ()

Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2,  February 26, 2021

DOI: 10.4236/fns.2021.122015  2 Downloads  11 Views  Citations
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Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork ()

Cynthia H. Chen, John Marchello, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2,  February 26, 2021

DOI: 10.4236/fns.2021.122014  2 Downloads  12 Views  Citations
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Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats ()

Manal M. Abdel-Shaheed, Eveleen S. Abdalla, Ayman F. Khalil, Eshak M. El-Hadidy

Food and Nutrition Sciences Vol.12 No.2,  February 22, 2021

DOI: 10.4236/fns.2021.122013  13 Downloads  61 Views  Citations
This article belongs to the Special Issue on Nutrition and Dietetics

“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy ()

Molly Riordan, Brandy-Joe Milliron, Rachel Sherman, Lauren Miller, Jennifer Aquilante, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.2,  February 22, 2021

DOI: 10.4236/fns.2021.122012  10 Downloads  69 Views  Citations
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Selenium’s Utility in Mercury Toxicity: A Mini-Review ()

Roswell Timmerman, Stanley T. Omaye

Food and Nutrition Sciences Vol.12 No.2,  February 18, 2021

DOI: 10.4236/fns.2021.122011  20 Downloads  75 Views  Citations
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Dual Burden of Malnutrition among Primary School Children in Myanmar ()

Moh Moh Hlaing, Mya Ohnamr, Sandar Tun, Thidar Khine, Wah Wah Win, Su Su Hlaing, Hla Phyo Linn, Khin Hnin Wint Phyu, Nyein Nyein Win

Food and Nutrition Sciences Vol.12 No.2,  February 18, 2021

DOI: 10.4236/fns.2021.122010  15 Downloads  47 Views  Citations
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Detection of Campylobacter sp. from Poultry Feces in Ouagadougou, Burkina Faso ()

Assèta Kagambèga, Alexandre Thibodeau, Daniel K. Soro, Nicolas Barro, Philippe Fravalo

Food and Nutrition Sciences Vol.12 No.2,  February 9, 2021

DOI: 10.4236/fns.2021.122009  34 Downloads  80 Views  Citations
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Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt ()

Yann Demarigny, Elodie Legrand, Julia Sanchez, Arnaud Hallier, Nathalie Laurent, Sami Slimani, Thierry Livache, Daniel Picque

Food and Nutrition Sciences Vol.12 No.1,  January 28, 2021

DOI: 10.4236/fns.2021.121008  43 Downloads  128 Views  Citations
This article belongs to the Special Issue on Food Quality and Control

A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication ()

Khondoker Ziaul Islam, Md. Abdullah Al Ahasan, Md. Sanwar Hossain, Mohammed Hadifur Rahman, Ummey Sufia Mousumi, Md. Asaduzzaman

Food and Nutrition Sciences Vol.12 No.1,  January 28, 2021

DOI: 10.4236/fns.2021.121007  26 Downloads  78 Views  Citations
This article belongs to the Special Issue on Food Quality and Control

Microbiological Contamination of Fresh Chicken Meat in the Retail Stores ()

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1,  January 28, 2021

DOI: 10.4236/fns.2021.121006  66 Downloads  163 Views  Citations
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Assessment of the Efficacy Therapeutic Milk in Prevention the Complications of Sever Acute Malnutrition in Children 6 - 59 Months at Therapeutic Feeding Center in Public Hospitals in Hodeida City—Yemen ()

Hanaa Abduh Heba Mohsen Ebrah, Nadia Abdlrahim Khogali Salih

Food and Nutrition Sciences Vol.12 No.1,  January 28, 2021

DOI: 10.4236/fns.2021.121005  20 Downloads  62 Views  Citations
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Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene ()

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1,  January 28, 2021

DOI: 10.4236/fns.2021.121004  26 Downloads  75 Views  Citations
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Salt Consumption Patterns and Iodine Nutrition Status of Pregnant Women in Coastal Region ()

Moh Moh Hlaing, Mya Ohnmar, Sandar Tun, Thidar Khine, Theingi Thwin

Food and Nutrition Sciences Vol.12 No.1,  January 19, 2021

DOI: 10.4236/fns.2021.121003  40 Downloads  108 Views  Citations
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Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice ()

Hanling Liang, Shiyu Gao, Jingxuan Ma, Tian Zhang, Tianyu Wang, Shuang Zhang, Zhaoxia Wu

Food and Nutrition Sciences Vol.12 No.1,  January 18, 2021

DOI: 10.4236/fns.2021.121002  35 Downloads  111 Views  Citations
This article belongs to the Special Issue on Food Quality and Control

Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality ()

Grosu Carolina, Siminiuc Rodica, Dinu Turcanu, Covaliov Eugenia, Gutium Olga

Food and Nutrition Sciences Vol.12 No.1,  January 18, 2021

DOI: 10.4236/fns.2021.121001  40 Downloads  139 Views  Citations
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Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (Cocos nucifera L.) in Ivory Coast ()

D. Muriel J. Okoma, K. Jean Louis Konan, Rebecca R. Assa

Food and Nutrition Sciences Vol.11 No.12,  December 29, 2020

DOI: 10.4236/fns.2020.1112079  59 Downloads  152 Views  Citations
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Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield ()

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12,  December 24, 2020

DOI: 10.4236/fns.2020.1112078  43 Downloads  131 Views  Citations
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The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst ()

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12,  December 23, 2020

DOI: 10.4236/fns.2020.1112077  48 Downloads  157 Views  Citations
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