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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat
()
Abdulla Khan
,
Karin Allen
,
Xiaoxi Wang
Food and Nutrition Sciences
Vol.6 No.16
, December 16, 2015
DOI:
10.4236/fns.2015.616159
4,558
Downloads
5,780
Views
Citations
This article belongs to the Special Issue on
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
()
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
, December 16, 2015
DOI:
10.4236/fns.2015.616158
5,800
Downloads
7,385
Views
Citations
This article belongs to the Special Issue on
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses
()
Marie-Pierre Ellies-Oury
,
Rollande Dumont
,
Didier Micol
,
Yves Durand
,
Brigitte Picard
Food and Nutrition Sciences
Vol.6 No.16
, December 14, 2015
DOI:
10.4236/fns.2015.616157
4,205
Downloads
4,877
Views
Citations
This article belongs to the Special Issue on
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
()
Carine C. Hedji
,
Frédéric M. Houndonougbo
,
Ulbad P. Tougan
,
Marcel R. B. Houinato
,
Didier E. Fiogbe
Food and Nutrition Sciences
Vol.6 No.16
, December 14, 2015
DOI:
10.4236/fns.2015.616156
3,498
Downloads
4,560
Views
Citations
This article belongs to the Special Issue on
Functional Foods, Old Age and Diabetes
()
Marta Coronado Herrera
,
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Claudia Radilla Vázquez
,
Marcela Vazquez Francisca
,
María de Lourdes Ramírez Vega
Food and Nutrition Sciences
Vol.6 No.16
, December 14, 2015
DOI:
10.4236/fns.2015.616155
4,651
Downloads
5,835
Views
Citations
This article belongs to the Special Issue on
Measuring Vulnerability of Urban Korean Women to Weight Management Problems
()
Padmanand Madhavan Nambiar
,
Wojciech J. Florkowski
,
Dong-Kyun Suh
Food and Nutrition Sciences
Vol.6 No.16
, December 10, 2015
DOI:
10.4236/fns.2015.616154
2,780
Downloads
3,270
Views
Citations
This article belongs to the Special Issue on
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
()
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
, December 9, 2015
DOI:
10.4236/fns.2015.616153
3,734
Downloads
5,068
Views
Citations
This article belongs to the Special Issue on
Anti-Fatigue Effect of Blended
Camellia oleifera Abel
Tea Oil and Ge-132 in Mice
()
Lisong Hu
,
Xuezhi Fang
,
Menghao Du
,
Jingping Zhang
Food and Nutrition Sciences
Vol.6 No.15
, November 24, 2015
DOI:
10.4236/fns.2015.615152
2,494
Downloads
3,497
Views
Citations
This article belongs to the Special Issue on
A Novel Enzymatic Method for Preparation and Characterization of Collagen Film from Swim Bladder of Fish Rohu (
Labeo rohita
)
()
Ramasamy Sripriya
,
Ramadhar Kumar
Food and Nutrition Sciences
Vol.6 No.15
, November 24, 2015
DOI:
10.4236/fns.2015.615151
12,859
Downloads
14,870
Views
Citations
This article belongs to the Special Issue on
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
()
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
, November 23, 2015
DOI:
10.4236/fns.2015.615150
4,872
Downloads
7,297
Views
Citations
This article belongs to the Special Issue on
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