Infant Flour - Articles - Scientific Research Publishing

Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds (Articles)

Koumba Hawa Toundoufedouno, Kéloua Kourouma, Adama Moussa Sakho, Karamoko Lansary Sylla, Aboubacar Diallo

Journal of Agricultural Chemistry and Environment Vol.13 No.2，May 15, 2024

DOI: 10.4236/jacen.2024.132013 127 Downloads 448 Views Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin (Articles)

Flora T. F. Laleye, Nadia Fanou-Fogny, Yann E. Madode, Flora J. Chadare, Marius S. Kanhounnon, Bernadette H. Boyiako, Mourichide M. Achamou, Djidjodo J. Hounhouigan

Agricultural Sciences Vol.14 No.12，December 29, 2023

DOI: 10.4236/as.2023.1412114 138 Downloads 604 Views Citations
Physicochemical Characterisation of Flours from Local Cereals and Powder from Cassava (Manihot esculenta Crantz) Leaves Varieties Cultivated in the Northern-Cameroon in Order to Supplement Infant Flours (Articles)

Mathieu Barbi, Charles Touwang, Emmanuel Panyoo Akdowa, Augustin Goudoum, Armand Abdou Bouba

Open Journal of Applied Sciences Vol.14 No.8，August 7, 2024

DOI: 10.4236/ojapps.2024.148132 69 Downloads 301 Views Citations
Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad (Articles)

Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.16 No.3，March 12, 2025

DOI: 10.4236/fns.2025.163015 30 Downloads 138 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85037 2,305 Downloads 5,172 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/as.2021.121003 1,630 Downloads 4,809 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1，February 27, 2024

DOI: 10.4236/jacen.2024.131011 160 Downloads 763 Views Citations
“Breast is best”—Infant-feeding, infant mortality and infant welfare in Germany during the late nineteenth and twentieth centuries (Articles)

Jörg Vögele, Luisa Rittershaus, Thorsten Halling

Health Vol.5 No.12，December 30, 2013

DOI: 10.4236/health.2013.512298 5,670 Downloads 8,489 Views Citations
Breastfeeding Status and Effective Factors in 21 - 27 Months Iranian Infants (Articles)

Fatemeh Nayeri, Mamak Shariat, Hosein Dalili, Farima Raji, Akram Karimi

Open Journal of Pediatrics Vol.5 No.2，June 8, 2015

DOI: 10.4236/ojped.2015.52024 3,928 Downloads 5,148 Views Citations
Epidemiological, Nutritional and Factors Associated with Infant Bronchiolitis in Hospitals: Case of the City of Lubumbashi (DR Congo) (Articles)

Boniface Fievey Makam, Gray A. Wakamb Kanteng, Stanis Okitotsho Wembonyama, Oscar Numbi Luboya

Open Access Library Journal Vol.4 No.6，June 28, 2017

DOI: 10.4236/oalib.1103710 687 Downloads 1,529 Views Citations
Cryptoccocal Neuromeningitis in Immunocompetent Infant in Bonassama District Hospital, Douala: A Case Report (Articles)

Patricia Epée Eboumbou, Yanelle Wandji, Ritha Mbono Betoko, Hassanatou Iyawa, Charlotte Eposse, Danielle Kedy Koum, Calixte Ida Penda

Open Journal of Pediatrics Vol.11 No.4，December 22, 2021

DOI: 10.4236/ojped.2021.114076 158 Downloads 709 Views Citations
Bronchiolitis Revealing Pyrethroid Poisoning in a 2-Month-Old Infant (Articles)

Vanessa Iris Gaspiet-Sonny, Aymard Joker Tresor Guenefio, Ghislain Franck Houndjahoue, Jean Chrysostome Gody

Open Journal of Pediatrics Vol.12 No.5，November 3, 2022

DOI: 10.4236/ojped.2022.125075 119 Downloads 601 Views Citations
Knowledge Regarding Human Immunodeficiency Virus and Prevention of Mother to Child Transmission of HIV among a Group of Adults in a Low Income Country (Articles)

Epee Ngoue Jeannette, Sime Tchouamo Arielle Annick, Kamo Selangai Helene, Mboua Batoum Véronique, Tony Nengom Jocelyn, Kago Tague Daniel Armand, Brice Touka, Kouam Euranie, Essomba Aurore Albane, Nguefack Felicitée

Open Journal of Pediatrics Vol.13 No.6，November 30, 2023

DOI: 10.4236/ojped.2023.136105 124 Downloads 587 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4，June 14, 2011

DOI: 10.4236/fns.2011.24040 8,755 Downloads 16,284 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A，June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,149 Downloads 5,971 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,574 Downloads 7,040 Views Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49121 4,832 Downloads 6,680 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521215 3,408 Downloads 5,130 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10，August 29, 2016

DOI: 10.4236/fns.2016.710086 1,855 Downloads 3,299 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13，November 9, 2016

DOI: 10.4236/fns.2016.713114 2,385 Downloads 6,380 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life

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