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Performance, Immune, and Carcass Characteristics of Broiler Chickens as Affected by Thyme and Licorice or Enzyme Supplemented Diets
(Articles)
Majid Kalantar
,
Seyed Mahdi Hosseini
,
Liguo Yang
,
Sayed Haider Abbas Raza
,
Linsheng Gui
,
Mostafa Rezaie
,
Mahdi Khojastekey
,
Dawei Wei
,
Rajwali Khan
,
Sulthattin Yasar
,
Shahid Faraz Syed
,
Allah Bux Kachiwal
,
Mohamed Elkhairey
,
Qijing Lei
,
Rameez Raja Kaleri
,
Ayman Hassan Abd El-Aziz
Open Journal of Animal Sciences
Vol.7 No.2
，April 17, 2017
DOI:
10.4236/ojas.2017.72009
1,736
Downloads
3,713
Views
Citations
Effect of Calcium and Phosphorus on Nonhaeme Iron Absorption and Haematogenic Characteristics in Rats
(Articles)
Heba Ezz El-Din Yossef
Food and Nutrition Sciences
Vol.1 No.1
，August 6, 2010
DOI:
10.4236/fns.2010.11003
6,051
Downloads
10,630
Views
Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
(Articles)
Elisaveta Sandulachi
,
Artur Macari
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.11
，November 5, 2021
DOI:
10.4236/aim.2021.1111043
315
Downloads
1,719
Views
Citations
The Effect of Air Temperature on Growth of Eight Herb Species
(Articles)
Leiv M. Mortensen
American Journal of Plant Sciences
Vol.5 No.11
，May 16, 2014
DOI:
10.4236/ajps.2014.511168
3,679
Downloads
5,184
Views
Citations
Effects of a Food Supplement with a Wild Thyme (
Thymus serpyllum
L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial
(Articles)
Katharina Knaub
,
Christiane Schön
,
Cynthia G. Suarez
,
Ivo Pischel
Food and Nutrition Sciences
Vol.13 No.11
，November 30, 2022
DOI:
10.4236/fns.2022.1311065
295
Downloads
1,974
Views
Citations
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