Sensory Perception - Articles - Scientific Research Publishing

Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A，January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,455 Downloads 14,759 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition (Articles)

Ravinder Jerath, Shannon M. Cearley, Ruchir Paladiya, Vernon A. Barnes

World Journal of Neuroscience Vol.7 No.3，June 20, 2017

DOI: 10.4236/wjns.2017.73020 1,661 Downloads 5,179 Views Citations
A further review of the genetic and phenotypic nature of diabetes mellitus (Articles)

Graham Wilfred Ewing, Igor Gennadyevich Grakov

Case Reports in Clinical Medicine Vol.2 No.9，December 20, 2013

DOI: 10.4236/crcm.2013.29140 3,445 Downloads 5,380 Views Citations
Adverse Effects of the Neonicotinoid Thiacloprid Assessed on an Ant Used as a Biological Model^* (Articles)

Marie-Claire Cammaerts, Roger Cammaerts, David Cammaerts

Journal of Environmental Protection Vol.15 No.12，December 30, 2024

DOI: 10.4236/jep.2024.1512063 50 Downloads 234 Views Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912102 754 Downloads 1,645 Views Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study (Articles)

Nili Ben-Avi, Moshe Almagor, Batya Engel-Yeger

Psychology Vol.3 No.1，January 17, 2012

DOI: 10.4236/psych.2012.31012 10,605 Downloads 19,810 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1，January 17, 2013

DOI: 10.4236/fns.2013.41011 5,473 Downloads 8,498 Views Citations
Evaluating Marketability of Ten Selected Cultivars of Mango (Articles)

Seyed Morteza Zahedi, Zahra Sadat Asgarian, Farzad Kian Ersi, Azar Seydi

Open Journal of Ecology Vol.6 No.5，April 11, 2016

DOI: 10.4236/oje.2016.65022 2,311 Downloads 4,179 Views Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study (Articles)

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6，May 30, 2016

DOI: 10.4236/fns.2016.76047 4,732 Downloads 8,044 Views Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2，February 7, 2018

DOI: 10.4236/fns.2018.92005 1,099 Downloads 2,486 Views Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study (Articles)

Sarah Wilmot, Amanda Alfonso, Jessica Velez, Ayse Ozcan Edeer

Advances in Aging Research Vol.8 No.6，October 31, 2019

DOI: 10.4236/aar.2019.86009 822 Downloads 1,670 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4，April 8, 2021

DOI: 10.4236/fns.2021.124027 718 Downloads 2,302 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11，November 29, 2021

DOI: 10.4236/fns.2021.1211085 366 Downloads 2,109 Views Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly (Articles)

Meichu Hung, Rumin Zhang, Taiqin Mao, Xue Gong, Xiaoyan Su, Shirong Chen

Agricultural Sciences Vol.14 No.3，March 31, 2023

DOI: 10.4236/as.2023.143029 254 Downloads 3,726 Views Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools (Articles)

Guojie Yin, Minjie Chen

Open Journal of Modern Linguistics Vol.13 No.2，April 7, 2023

DOI: 10.4236/ojml.2023.132017 144 Downloads 475 Views Citations
Effects of the Practice of Team Sport or Individual Sport on Perceptual Abilities and on the Self-Esteem in the Persons with Motor Disability: A Comparative Study (Articles)

Saber Hamrouni, Said Ben Hassen, Kaabi Sofiene, Sofiene Lagha, Jaouad Alem

Advances in Physical Education Vol.7 No.3，August 18, 2017

DOI: 10.4236/ape.2017.73026 1,326 Downloads 2,825 Views Citations
Methodological Approach in Perception Management (Articles)

Mehmet Tuğrul Cabıoğlu, Sevgin Özlem İşeri

Open Access Library Journal Vol.2 No.7，July 31, 2015

DOI: 10.4236/oalib.1101699 1,265 Downloads 2,261 Views Citations
Study on Threshold Patterns with Varying Illumination Using 1.3m Imaging System (Articles)

Vinesh SUKUMAR, Herbert L. HESS, Ken V. NOREN, Greg DONOHOE, Suat AY

Intelligent Information Management Vol.2 No.1，January 27, 2010

DOI: 10.4236/iim.2010.21003 4,429 Downloads 7,805 Views Citations
A Survey-Based Discussion on Perception and Attitude towards CSR in China (Articles)

Yiming Wu

Creative Education Vol.4 No.4，April 15, 2013

DOI: 10.4236/ce.2013.44040 9,005 Downloads 12,797 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A，September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,324 Downloads 8,628 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives

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