Back-Extrusion; Consistency; Flour; Mixtures; Porridge - Articles

Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49121 4,833 Downloads 6,688 Views Citations
Identification and Characterization of Risk Factors Linked to the Bacteriological Contamination of Street Foods: Case of Porridge Made from Rice Sold in the City of Bangui, Central African Republic (Articles)

Ernest Lango-Yaya, Freddy Marcelin Agboko, Romaric LeBon Bondom, Marinette Saravolia, Stéphanie Judith N’yetobouko, Oscar Sezongo, Donatien Clotaire Rafai

Health Vol.12 No.12，December 31, 2020

DOI: 10.4236/health.2020.1212118 530 Downloads 1,187 Views Citations
Alfalfa Establishment, Performance, and Persistence in Mississippi When Planted into a Bermudagrass Sward (Articles)

Joshua A. White, Rocky Lemus

American Journal of Plant Sciences Vol.6 No.13，August 31, 2015

DOI: 10.4236/ajps.2015.613224 4,472 Downloads 5,947 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12，December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,219 Downloads 4,197 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7，July 28, 2022

DOI: 10.4236/abb.2022.137018 225 Downloads 1,190 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85037 2,307 Downloads 5,184 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/as.2021.121003 1,649 Downloads 4,852 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1，February 27, 2024

DOI: 10.4236/jacen.2024.131011 164 Downloads 780 Views Citations
A Critical Examination of Quantum Electrodynamics and Quantum Chromodynamics (Articles)

E. Comay

Open Access Library Journal Vol.7 No.8，August 31, 2020

DOI: 10.4236/oalib.1106668 601 Downloads 1,337 Views Citations
Dirichlet Brownian Motions (Articles)

Hafedh Faires

Open Journal of Statistics Vol.4 No.11，December 29, 2014

DOI: 10.4236/ojs.2014.411085 2,709 Downloads 3,424 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117042 532 Downloads 1,805 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4，June 14, 2011

DOI: 10.4236/fns.2011.24040 8,758 Downloads 16,299 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A，June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,149 Downloads 5,977 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,576 Downloads 7,053 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521215 3,410 Downloads 5,141 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10，August 29, 2016

DOI: 10.4236/fns.2016.710086 1,855 Downloads 3,302 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13，November 9, 2016

DOI: 10.4236/fns.2016.713114 2,386 Downloads 6,390 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8，August 3, 2017

DOI: 10.4236/oalib.1103783 1,311 Downloads 4,162 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6，June 23, 2022

DOI: 10.4236/fns.2022.136039 357 Downloads 1,453 Views Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food (Articles)

Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Aimé Bertrand Madiélé Mabika, Michel Elenga, Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga

Open Access Library Journal Vol.9 No.8，August 26, 2022

DOI: 10.4236/oalib.1108979 79 Downloads 627 Views Citations

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