"
Identification and Characterization of Risk Factors Linked to the Bacteriological Contamination of Street Foods: Case of Porridge Made from Rice Sold in the City of Bangui, Central African Republic"
written by Ernest Lango-Yaya, Freddy Marcelin Agboko, Romaric LeBon Bondom, Marinette Saravolia, Stéphanie Judith N’yetobouko, Oscar Sezongo, Donatien Clotaire Rafai,
published by
Health,
Vol.12 No.12, 2020
has been cited by the following article(s):