Food; Traceability; Legislation; Quality Assurance - Articles

Sheep and Goat Production in Portugal: A Dynamic View (Articles)

Manuel Luís Tiberio, Francisco Diniz

Modern Economy Vol.5 No.6，June 18, 2014

DOI: 10.4236/me.2014.56066 9,527 Downloads 11,494 Views Citations
This article belongs to the Special Issue on Rural Development
Comparison of Child Lunch Meals in Brazil (Articles)

Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino

Food and Nutrition Sciences Vol.7 No.4，April 25, 2016

DOI: 10.4236/fns.2016.74028 2,353 Downloads 3,706 Views Citations
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010 (Articles)

Yanni Papanikolaou, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79078 2,521 Downloads 4,884 Views Citations
Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti (Articles)

Abraham Navarro, Elliott Currie, Donald G. Mercer

Agricultural Sciences Vol.11 No.9，September 27, 2020

DOI: 10.4236/as.2020.119052 1,035 Downloads 3,107 Views Citations
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4，April 26, 2022

DOI: 10.4236/msce.2022.104001 195 Downloads 732 Views Citations
The Child’s Rights to Quality Food for Children Residing with Their Mothers in Prison: Case of Mpimba Prison, Burundi (Articles)

André Nyabenda, Ildephonse Sindayigaya

Open Journal of Social Sciences Vol.11 No.11，November 8, 2023

DOI: 10.4236/jss.2023.1111002 146 Downloads 530 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12，December 11, 2023

DOI: 10.4236/abb.2023.1412032 96 Downloads 486 Views Citations
Wild Nutrition’s Food-Grown^® Magnesium Supplementation Increases Sleep Quality and Sleep Duration and Reduces Stress in a Healthy Adult Population: A Double-Blind, Randomised, Placebo-Controlled Study (Articles)

David Briskey, Jane Erickson, Chelsie Smith, Amanda Rao

Food and Nutrition Sciences Vol.15 No.7，July 11, 2024

DOI: 10.4236/fns.2024.157034 169 Downloads 1,965 Views Citations
Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition (Articles)

Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde

Food and Nutrition Sciences Vol.15 No.11，November 29, 2024

DOI: 10.4236/fns.2024.1511074 84 Downloads 476 Views Citations
Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications (Articles)

Maria Aparecida Nicoletti

Food and Nutrition Sciences Vol.16 No.2，February 24, 2025

DOI: 10.4236/fns.2025.162013 43 Downloads 226 Views Citations
Food and Drug Safety Management in Pakistan (Articles)

Muhammad Rafay Anis ur Rehman, Jining Wang, Yasin Ali, Meng Kheang Sorn, Raja Danish Akbar Khan

Open Access Library Journal Vol.10 No.5，May 12, 2023

DOI: 10.4236/oalib.1110058 1,305 Downloads 4,382 Views Citations
Use of the ¹³C/¹²C, ¹⁵N/¹⁴N and ¹⁸O/¹⁶O Isotopic Ratios of Theobromine and Caffeine in the Characterization of Geographic Origin (Articles)

Didier Diomandé, Adjon Kouassi, Jacques Sagne Akpa, Ingrid Antheaume, Maël Leroux, Illa Tea, Gérald S. Remaud

American Journal of Analytical Chemistry Vol.12 No.4，April 15, 2021

DOI: 10.4236/ajac.2021.124007 431 Downloads 1,338 Views Citations
Impacts of Transparency and Traceability on Fashion Supply Chain System (Articles)

Laiker Aakanksha, Muthusamy Aravendan

Intelligent Information Management Vol.15 No.3，April 17, 2023

DOI: 10.4236/iim.2023.153006 552 Downloads 3,479 Views Citations
Collaborative Pegional Development and Research in Higher Education: In the Perspective of Quality in a University of Applied Sciences (Articles)

Rauno Pirinen

Creative Education Vol.3 No.6A，October 26, 2012

DOI: 10.4236/ce.2012.326171 4,386 Downloads 6,770 Views Citations
This article belongs to the Special Issue on Higher Education
Advances in Health Promotion for People with Disabilities and the Laws of Brazil (Articles)

Luciana Vieira de Carvalho, Aline Cruz Esmeraldo Áfio, Jânio Cavalcanti Rodrigues Junior, Cristiana Brasil de Almeida Rebouças, Lorita Marlena Freitag Pagliuca

Health Vol.6 No.18，October 10, 2014

DOI: 10.4236/health.2014.618272 4,156 Downloads 5,451 Views Citations
Influence of Polythene Bag Alternatives on Compliance to Environmental Legislation on Polythene Bag Ban in Rongai Sub-County, Nakuru County, Kenya (Articles)

Victor Kipkemboi Koros, Jackson John Kitetu, Sella J. Kebenei

Open Access Library Journal Vol.6 No.10，October 30, 2019

DOI: 10.4236/oalib.1105848 353 Downloads 1,796 Views Citations
A Forensic Traceability Index in Digital Forensic Investigation (Articles)

Siti Rahayu Selamat, Shahrin Sahib, Nor Hafeizah, Robiah Yusof, Mohd Faizal Abdollah

Journal of Information Security Vol.4 No.1，January 30, 2013

DOI: 10.4236/jis.2013.41004 8,303 Downloads 15,647 Views Citations
Concepts of Safety Critical Systems Unification Approach & Security Assurance Process (Articles)

Faisal Nabi, Jianming Yong, Xiaohui Tao, Muhammad Saqib Malhi, Umar Mahmood, Usman Iqbal

Journal of Information Security Vol.11 No.4，October 27, 2020

DOI: 10.4236/jis.2020.114018 601 Downloads 2,041 Views Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project (Articles)

Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514141 3,630 Downloads 5,191 Views Citations
Elevated CO₂ Levels Affect Phytochemicals and Nutritional Quality of Food Crops (Articles)

C. B. Rajashekar

American Journal of Plant Sciences Vol.9 No.2，January 24, 2018

DOI: 10.4236/ajps.2018.92013 1,075 Downloads 3,174 Views Citations

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