Probiotic Cosmetics - Articles - Scientific Research Publishing

Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5，September 21, 2012

DOI: 10.4236/abb.2012.35080 3,097 Downloads 5,458 Views Citations
The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers (Articles)

Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez

Food and Nutrition Sciences Vol.4 No.11A，November 1, 2013

DOI: 10.4236/fns.2013.411A001 5,021 Downloads 8,600 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet (Articles)

B. O. Akanbi, O. O. Agarry

Advances in Microbiology Vol.4 No.3，February 19, 2014

DOI: 10.4236/aim.2014.43021 6,066 Downloads 8,010 Views Citations
Preliminary Investigation on the Effect of Lactobacillus and Epidermal Growth Factor on Tight Junction Proteins in Experimental Clostridium difficile Infection (Articles)

Sukhminderjit Kaur, Chetana Vaishnavi, Pallab Ray, Malkit Singh, Rakesh Kochhar

Advances in Microbiology Vol.4 No.8，June 17, 2014

DOI: 10.4236/aim.2014.48047 2,557 Downloads 3,758 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518193 3,686 Downloads 4,795 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66060 4,585 Downloads 6,248 Views Citations
This article belongs to the Special Issue on Dairy Product
Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District (Articles)

Nuredin Mohamedkassm Siraj, Kaushal Sood, Raj Narayan Singh Yadav

Advances in Microbiology Vol.7 No.4，April 26, 2017

DOI: 10.4236/aim.2017.74022 1,668 Downloads 5,741 Views Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna

Advances in Microbiology Vol.7 No.4，April 30, 2017

DOI: 10.4236/aim.2017.74027 1,702 Downloads 3,442 Views Citations
Molecular and Probiotic Characterizations of Lactobacillus reuteri DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture (Articles)

Mohamed Gamal El-Ziney

Advances in Microbiology Vol.8 No.1，January 16, 2018

DOI: 10.4236/aim.2018.81002 1,783 Downloads 4,716 Views Citations
Communication of the Results of the Treatment with Probiotics in Two Cats with Chronic Gingivostomatitis (Articles)

Brian Morales Segovia, María de los Ángeles Calvo Torras

Open Journal of Veterinary Medicine Vol.8 No.2，February 28, 2018

DOI: 10.4236/ojvm.2018.82002 909 Downloads 5,105 Views Citations
Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9，September 19, 2018

DOI: 10.4236/aim.2018.89048 1,169 Downloads 3,057 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4，April 19, 2019

DOI: 10.4236/fns.2019.104031 2,485 Downloads 5,512 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Tolerance and Effect of a Probiotic Supplement Delivered in Capsule Form (Articles)

Gina Labellarte, Margaret Maher

Food and Nutrition Sciences Vol.10 No.6，June 24, 2019

DOI: 10.4236/fns.2019.106046 1,583 Downloads 6,346 Views Citations
Effects of Streptococcus salivarius K12 on Experimental Periodontitis and Oral Microbiota in Mice (Articles)

Li Zhu, Hui Li, Xueqin Yang, Li Xue, Xin Li, Junrong Du

Journal of Biosciences and Medicines Vol.7 No.12，December 6, 2019

DOI: 10.4236/jbm.2019.712009 856 Downloads 3,034 Views Citations
Edible Growth Medium: A New Window for Probiotic Research (Articles)

Md. Nur Hossain, Annana Akter, Sanjida Humayan, Liton Chandra Mohanto, Shamima Begum, Monzur Morshed Ahmed

Advances in Microbiology Vol.10 No.2，February 5, 2020

DOI: 10.4236/aim.2020.102004 1,282 Downloads 4,616 Views Citations
Effect of Flaxseed on Bile Tolerances of Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus (Articles)

Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7，July 13, 2021

DOI: 10.4236/fns.2021.127050 304 Downloads 1,665 Views Citations
Therapeutic angiomyogenesis using human non-viral transduced VEGF₁₆₅-myoblasts (Articles)

Peter K. Law, Lei Ye, Husnain Kh. Haider, Ping Lu, Danlin M. Law, Eugene K. W. Sim

Open Journal of Regenerative Medicine Vol.1 No.1，July 31, 2012

DOI: 10.4236/ojrm.2012.11001 3,844 Downloads 7,712 Views Citations
Jonzac Thermal Spring Water Reinforces Skin Barrier Function of Human Skin and Presents a Soothing and Regenerating Effect (Articles)

Valérie Cauche, Coralie Martineau, Giuseppe Percoco, Marie Reynier, Stéphanie Scalvino, Laurent Peno-Mazzarino

J. of Cosmetics, Dermatological Sciences and Applications Vol.13 No.4，November 16, 2023

DOI: 10.4236/jcdsa.2023.134021 170 Downloads 812 Views Citations
Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum (Articles)

Rana Abu Salbi, Mireille Serhan, Marcel Bassil

Advances in Microbiology Vol.4 No.10，August 11, 2014

DOI: 10.4236/aim.2014.410067 3,599 Downloads 4,840 Views Citations
Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly (Articles)

Toufic Saber, Jihad Irani, Claude Afif, Nazem Bassil, Elie Estephan, Mireille Serhan, Marcel Bassil

Food and Nutrition Sciences Vol.6 No.12，September 7, 2015

DOI: 10.4236/fns.2015.612113 3,170 Downloads 4,255 Views Citations
This article belongs to the Special Issue on Clinical Nutrition

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