Vitamin E; Bioavailability; Emulsion; Cream Cheese; Mayonnaise - Articles

Allergic Contact Dermatitis Syndrome Due to Tocopherol Acetate, in Addition to Glycyrrhetinic Acid (Articles)

Kentaro Ohko, Akiko Ito, Masaaki Ito

J. of Cosmetics, Dermatological Sciences and Applications Vol.2 No.1，March 28, 2012

DOI: 10.4236/jcdsa.2012.21009 14,202 Downloads 27,118 Views Citations
Changes in the levels of CAM kinase II and synapsin I caused by oxidative stress in the rat brain, and its prevention by vitamin E (Articles)

Nozomi Kaneai, Koji Fukui, Taisuke Koike, Shiro Urano

Advances in Bioscience and Biotechnology Vol.3 No.8，December 27, 2012

DOI: 10.4236/abb.2012.38146 4,749 Downloads 8,562 Views Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats (Articles)

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A020 4,792 Downloads 6,718 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effect of vitamin A and E on carbohydrate and lipid metabolism in diet-induced obese wistar rats (Articles)

Mohamed Mohamed Soliman, Mohamed Mohamed Ahmed, Samir Ahmed El-Shazly, Tamer Ahmed Ismail, Hossam Fouad Attia, Ahmed Farag Elkirdasy

Advances in Bioscience and Biotechnology Vol.5 No.1，January 3, 2014

DOI: 10.4236/abb.2014.51002 6,499 Downloads 9,816 Views Citations
Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice (Articles)

Samuel Brito de Almeida, Manuel Carlos Serra Azul Monteiro, Ana Valêska Pinto de Lima, Dalgimar Beserra de Menezes, Sandra Maria Nunes Monteiro

Food and Nutrition Sciences Vol.5 No.5，February 26, 2014

DOI: 10.4236/fns.2014.55052 4,579 Downloads 6,328 Views Citations
This article belongs to the Special Issue on Flavonoids
Investigate Evaluation of Oxidative Stress and Lipid Profile in STZ-Induced Rats Treated with Antioxidant Vitamin (Articles)

Abdella Emam Abdella Baragob, Waleed Hassan AlMalki, Hassan Elsiddig Hassan Farag Alla, Asim Ibrahim, Salwa Khojali Muhammed, Samia Abdella

Pharmacology & Pharmacy Vol.5 No.3，March 13, 2014

DOI: 10.4236/pp.2014.53034 4,403 Downloads 6,907 Views Citations
The Level of Soluble FMS-Like Tyrosinkinase-1, Placental Growth Factor and Vitamin E in Pre-Eclampsia and Normotensive Pregnancy (Articles)

John Wantania, Meilany Durry, Janno Bernadus

International Journal of Clinical Medicine Vol.6 No.7，July 10, 2015

DOI: 10.4236/ijcm.2015.67063 2,366 Downloads 3,836 Views Citations
The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats (Articles)

Fayez S. Hamam, Ahmed S. Eldalo

Food and Nutrition Sciences Vol.9 No.8，August 13, 2018

DOI: 10.4236/fns.2018.98070 905 Downloads 2,014 Views Citations
Immunoscreening of Alpha-Tocopherol in Breast, Prostate Cancers and in Gestational Choriocarcinoma Tissues (Articles)

Henriette Poaty, Franck Arnaud Moukobolo Kinsangou, Alexis F. Bolenga Liboko, Judith Nsonde Malanda, Michel Geffard

CellBio Vol.10 No.2，April 16, 2021

DOI: 10.4236/cellbio.2021.102002 481 Downloads 1,467 Views Citations
Serum Vitamin E Reference Intervals in a Black Congolese Population of Kinshasa (Articles)

Monzango Sibo, Mboloko Esimo, Mputu Lobota, Mbemba Fundu, Nganga Mireille, Itewa Monka, Mayoka Mamoi, Ntanga Kabuya, Amba Naomie, Lezaka Ensemeya, Bola Jonita, Maxime Fastrez, Lebwaze Bienvenu, Balthazar Phoba, Destin Mbongi, Tshilolo Léon, Kahindo P. Muyalalo, Mbanzulu Pita, Emile Darai

Open Journal of Obstetrics and Gynecology Vol.13 No.4，April 27, 2023

DOI: 10.4236/ojog.2023.134062 125 Downloads 457 Views Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines (Articles)

Nancy W. Hanna

Journal of Biomaterials and Nanobiotechnology Vol.3 No.4，October 30, 2012

DOI: 10.4236/jbnb.2012.34046 5,822 Downloads 8,974 Views Citations
Distinct profiles of systemic biomarkers of oxidative stress in chronic human pathologies: Cardiovascular, psychiatric, neurodegenerative, rheumatic, infectious, neoplasmic and endocrinological diseases (Articles)

Michel Brack, Olivier Brack, Yves Ménézo, Dominique Bonnefont Rousselot, Gerard Dreyfus, M. John Chapman Chapman, Anatol Kontush

Advances in Bioscience and Biotechnology Vol.4 No.3，March 12, 2013

DOI: 10.4236/abb.2013.43043 3,666 Downloads 6,649 Views Citations
Influence of Colostrum on the Characteristics of Ice Cream (Articles)

Emilie Mouton, Kayanush J. Aryana

Food and Nutrition Sciences Vol.6 No.5，April 2, 2015

DOI: 10.4236/fns.2015.65049 3,740 Downloads 5,754 Views Citations
Clinical and Genetic Study of Friedreich’s Ataxia and Ataxia with Vitamin E Deficiency in 44 Moroccan Families (Articles)

Fatima Imounan, Naima Bouslam, El Hachmia Aitbenhaddou, Wafa Regragui, Ahmed Bouhouche, Ali Benomar, Mohammed Yahyaoui

World Journal of Neuroscience Vol.4 No.4，July 23, 2014

DOI: 10.4236/wjns.2014.44033 3,217 Downloads 5,363 Views Citations
The Contribution of dα-Tocopherol and dγ-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils (Articles)

Garry G. Duthie, Peter T. Gardner, Philip C. Morrice, Donald B. McPhail

Natural Science Vol.8 No.2，February 5, 2016

DOI: 10.4236/ns.2016.82005 5,740 Downloads 7,143 Views Citations
Real World Evidence of Safety and Effectiveness of Combination of Vitamin E and Fraxinus excelsior in Treatment of Indian Patients with Nonalcoholic Fatty Liver Disease (Articles)

Virukalpatti Gopalratnam Mohan Prasad, Prashant Rahate, Husain Bohri, Jyoti Ranjan Mahapatra, Ashish Mungantiwar, Priyanka Srivastava, Nirali Bhatt, Dhavalkumar Patel, Soumen Roy, Amit Qamra

Open Journal of Gastroenterology Vol.10 No.1，January 8, 2020

DOI: 10.4236/ojgas.2020.101002 932 Downloads 3,100 Views Citations
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria (Articles)

Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32026 4,623 Downloads 7,869 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518189 4,113 Downloads 5,700 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048 966 Downloads 3,053 Views Citations
Production of Mayonnaise from Date Pit Oil (Articles)

Amany Mohamed Mohamed Basuny, Maliha Ali AL-Marzooq

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29128 7,649 Downloads 14,181 Views Citations

<123 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies