Mary N. Omwamba - Articles - Scientific Research Publishing

Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211081 357 Downloads 1,902 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6，June 23, 2022

DOI: 10.4236/fns.2022.136039 364 Downloads 1,469 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11，November 11, 2019

DOI: 10.4236/fns.2019.1011092 842 Downloads 2,491 Views Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11，November 20, 2019

DOI: 10.4236/fns.2019.1011096 1,184 Downloads 5,520 Views Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour (Articles)

Mary Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514142 9,267 Downloads 13,453 Views Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots (Articles)

Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8，August 24, 2020

DOI: 10.4236/fns.2020.118056 629 Downloads 2,192 Views Citations
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,498 Downloads 8,874 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits (Articles)

Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu

Food and Nutrition Sciences Vol.8 No.10，October 13, 2017

DOI: 10.4236/fns.2017.810066 1,499 Downloads 3,000 Views Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer (Articles)

Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8，August 24, 2020

DOI: 10.4236/fns.2020.118057 647 Downloads 2,532 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9，September 20, 2024

DOI: 10.4236/fns.2024.159056 101 Downloads 619 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 54 Downloads 337 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1，January 10, 2025

DOI: 10.4236/fns.2025.161002 62 Downloads 417 Views Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique (Articles)

Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95042 1,016 Downloads 2,713 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4，April 29, 2024

DOI: 10.4236/fns.2024.154020 140 Downloads 815 Views Citations
Growth and Characterization of β-Alanine Oxalate—A New Organic Single Crystal (Articles)

S. Lincy Mary Ponmani, P. Selvarajan, N. Balasundari, D. Jencylin

J. of Minerals and Materials Characterization and Eng. Vol.11 No.11，November 30, 2012

DOI: 10.4236/jmmce.2012.1111112 5,035 Downloads 7,107 Views Citations
Theoretical Investigations on Mapping Mean Distributions of Particulate Matter, Inert, Reactive, and Secondary Pollutants from Wildfires by Unmanned Air Vehicles (UAVs) (Articles)

Nicole Mölders, Mary K. Butwin, James M. Madden, Huy N. Q. Tran, Kenneth Sassen, Gerhard Kramm

Open Journal of Air Pollution Vol.4 No.3，September 23, 2015

DOI: 10.4236/ojap.2015.43014 5,670 Downloads 7,635 Views Citations
Nurses’ Role in Birth Preparedness and Complication Readiness among Pregnant Women in University of Calabar Teaching Hospital, Calabar (Articles)

Mary A. Mgbekem, Alberta D. Nsemo, Charity F. Daufa, Idang N. Ojong, Ndukaku Nwakwue, Priscila Andrew-Bassey

Health Vol.12 No.2，January 21, 2020

DOI: 10.4236/health.2020.122006 1,900 Downloads 5,818 Views Citations
Factors Facilitating Adherence to Recommended Lifestyle-Modification amongst Hypertensive Clients at Malamulo Hospital, Thyolo, Malawi (Articles)

Ndaona Chitani, Mandayachepa Nyando, Mary Miston Mbeba, Edina Taziona N. Kholowa

Journal of Biosciences and Medicines Vol.10 No.5，May 31, 2022

DOI: 10.4236/jbm.2022.105017 241 Downloads 1,033 Views Citations
Gender Differences in Attitudes to Ageing among Norwegian Older Adults (Articles)

Mary Kalfoss

Open Journal of Nursing Vol.6 No.3，March 31, 2016

DOI: 10.4236/ojn.2016.63026 3,797 Downloads 6,591 Views Citations
Student’s Perception of Missed Care: Focus Group Results (Articles)

Mary Kalfoss

Open Journal of Nursing Vol.7 No.7，July 28, 2017

DOI: 10.4236/ojn.2017.77064 1,098 Downloads 2,396 Views Citations

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