Cooking Method; Lipid Oxidation; FTIR Spectroscopy; Smoking; Catfish - Articles

Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1025 6,104 Downloads 8,857 Views Citations
This article belongs to the Special Issue on Fatty Acids
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents (Articles)

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

Food and Nutrition Sciences Vol.4 No.8A，July 30, 2013

DOI: 10.4236/fns.2013.48A027 6,972 Downloads 10,086 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy (Articles)

Thiago Reixach Pires de Souza, Laudilene Olenka, Wilson Sacchi Peternella

Materials Sciences and Applications Vol.11 No.10，October 22, 2020

DOI: 10.4236/msa.2020.1110046 1,181 Downloads 5,031 Views Citations
Frequency Dependence of Atomic Diffusivity and Electrical Properties of Gum Arabic/Graphite Composite (Articles)

Bilquis Ibrahim Adham, Hatim Mohamed El-Khair, Mohamed Ahmed Siddig

Journal of Materials Science and Chemical Engineering Vol.3 No.9，September 8, 2015

DOI: 10.4236/msce.2015.39004 3,207 Downloads 4,018 Views Citations
Nuclear Magnetic Resonance and FTIR Structural Studies on Borosilicate Glasses Containing Iron Oxide (Articles)

Gomaa El-Damrawi, Abdel Meguid Hassan, Rawia Ramadan, Sammer El-Jadal

New Journal of Glass and Ceramics Vol.6 No.4，September 26, 2016

DOI: 10.4236/njgc.2016.64006 1,932 Downloads 3,539 Views Citations
Association of Cigarette Smoking with Hyperlipidemia in Male Individuals (Articles)

Aminullah, Jahan Shah, Ali S. R. Alsubaie, Bismillah Sehar, Farrukh Sher Khan, Nawsherwan, Eltigani O. M. Omer, Alia Mohammed Almoajel, Falak Zeb

Food and Nutrition Sciences Vol.12 No.10，October 11, 2021

DOI: 10.4236/fns.2021.1210069 359 Downloads 2,793 Views Citations
Advances in Theories and Methods of Smoking Cessation Services in Community (Articles)

Qiao Xiong

Open Access Library Journal Vol.6 No.5，May 16, 2019

DOI: 10.4236/oalib.1105420 816 Downloads 1,966 Views Citations
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616159 4,665 Downloads 6,121 Views Citations
L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise (Articles)

Shinichi Demura, Takayoshi Yamada, Shunsuke Yamaji, Masanobu Uchiyama

Advances in Bioscience and Biotechnology Vol.4 No.1，January 28, 2013

DOI: 10.4236/abb.2013.41012 3,976 Downloads 6,408 Views Citations
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract (Articles)

Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.8A，August 15, 2013

DOI: 10.4236/fns.2013.48A029 3,943 Downloads 6,285 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Structural Study of Methylated and Non-Methylated Duplexes by IR Fourier Spectroscopy (Articles)

V. G. Kunitsyn, P. A. Kuznetsov, E. N. Demchenko, O. I. Gimautdinova

Open Journal of Physical Chemistry Vol.5 No.3，August 18, 2015

DOI: 10.4236/ojpc.2015.53009 3,932 Downloads 5,013 Views Citations
Tailoring Properties of Biocompatible PEG-DMA Hydrogels with UV Light (Articles)

Sania Bäckström, Juana Benavente, Rolf W. Berg, Karin Stibius, Marianne S. Larsen, Henrik Bohr, Claus Hélix-Nielsen

Materials Sciences and Applications Vol.3 No.6，June 19, 2012

DOI: 10.4236/msa.2012.36060 8,843 Downloads 13,640 Views Citations
Fluorescence as a Tool to Study Lipid-Protein Interactions: The Case of α-Synuclein (Articles)

Azucena Gonzalez-Horta, Brenda Gonzalez Hernandez, Abelardo Chavez-Montes

Open Journal of Biophysics Vol.3 No.1A，February 27, 2013

DOI: 10.4236/ojbiphy.2013.31A014 5,451 Downloads 10,303 Views Citations
This article belongs to the Special Issue on Instrumental Methods and Techniques in Medicinal Physics and Biophysics
A Novel Synthesis of Nanostructured ZnO via Thermal Oxidation of Zn Nanowires Obtained by a Green Route (Articles)

Adriana Veloso Maciel, Wagner da Nova Mussel, Vânya Márcia Duarte Pasa

Materials Sciences and Applications Vol.1 No.5，December 1, 2010

DOI: 10.4236/msa.2010.15041 6,754 Downloads 14,185 Views Citations
Treatment of Dye Effluent by Electrochemical and Biological Processes (Articles)

Balakrishnan Ramesh Babu, Anand Kuber Parande, Saravanan Arun Kumar, Sirasanaganbla Udya Bhanu

Open Journal of Safety Science and Technology Vol.1 No.1，June 29, 2011

DOI: 10.4236/ojsst.2011.11002 9,374 Downloads 22,988 Views Citations
Monitoring Oxidative Degradation of Thermally Stressed Palm Olein Shortening by Spectroscopic and Chromatographic Techniques (Articles)

Adnan Mujahid, Saba Nazir, Muhammad Hamid Raza, Azeem Intisar, Tajamal Hussain, Ahsan Sharif, Ejaz Ahmed

Open Journal of Applied Sciences Vol.8 No.12，December 24, 2018

DOI: 10.4236/ojapps.2018.812048 751 Downloads 1,566 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,493 Downloads 8,179 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
The Action of p-Synephrine on Lipid Metabolism in the Perfused Rat Liver (Articles)

Juliany Fontoura da Silva-Pereira, Andrea Luiza de Oliveira Valoto, Lívia Bracht, Geferson de Almeida Gonçalves, Rosane Marina Peralta, Adelar Bracht

Journal of Biosciences and Medicines Vol.5 No.5，May 26, 2017

DOI: 10.4236/jbm.2017.55002 1,407 Downloads 2,800 Views Citations
Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern (Articles)

Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah

Food and Nutrition Sciences Vol.11 No.6，June 17, 2020

DOI: 10.4236/fns.2020.116037 2,093 Downloads 9,585 Views Citations
Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation (Articles)

Ferdinand Kouoh Elombo, Erika Van Damme, Clara Delepine, David Depraetere, Ludovic Chaveriat, Paul Lunga Keilah, Nico Fréderic Njayou, Patrick Martin

American Journal of Plant Sciences Vol.15 No.3，March 29, 2024

DOI: 10.4236/ajps.2024.153014 102 Downloads 361 Views Citations

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