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G. Mandalari, M. Bennet, A. R. Kirby, R. B. Lo Curto, G. Bisignano, K. W. Waldron and C. B. Faulds, “Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot (Citrus Bergamia Risso) Pee,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 21, 2006, pp. 8307-8313. doi:10.1021/jf0615799

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