Article citationsMore>>
G. H. Lu, Q. L. Wang, X. G. Wu, T. Zhan and X. Yao, “Polaro-graphic Determination of Trace Fluoride in Foods,” Food Chemistry, Vol. 66, No. 4, 1999, pp. 519-523.
doi:10.1016/S0308-8146(99)00091-6
has been cited by the following article:
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TITLE:
Analytical and Stability Studies on Medical Cosmetics
AUTHORS:
Manal I. Eid, Mary E. K. Wahba
KEYWORDS:
Panthenol; Spectrophotometry; Spectrofluorimetry; Stability Studies
JOURNAL NAME:
American Journal of Analytical Chemistry,
Vol.3 No.3,
March
29,
2012
ABSTRACT: Two simple and sensitive spectrofluorimetric (method Ι) and spectrophotometric (method ΙΙ) methods have been developed for the determination of some chloride containing toothpastes and panthenol-containing cosmetic preparations respectively. Method Ι is based on quantitative fluorescence quenching of (terbium-salicylate-hexamine ternary complex) by fluoride which could be measured at λem/λex of 547 nm/322 nm. The ΔF-concentration plot was rectilinear over the concentration range of 0.5 - 20 μg/ml. Method ΙΙ depends reaction of panthenol with nitrobenzoxadiazole chloride (NBD-Cl) and measuring the absorbance of the resultant product at 480 nm. The absorbance-concentration plot was rectilinear over the concentration range of 2 - 20 μg/ml.