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Ouoba, P., Ouédraogo, A. and Traoré, S. (2018) Savoirs culinaires et identités socio-culturelles: Cas de l’utilisation de Cissus populnea Guill. & Perr., le gombo de l’ethnie bobo au Burkina faso. Tropicultura, 36, 595-607.
https://doi.org/10.25518/2295-8010.334

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