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Kroes, R., Renwick, A.G., Cheeseman, M., Kleiner, J., Mangelsdorf, I., Piersma, A., et al. (2004) Structure-based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances Present at Low Levels in the Diet. Food and Chemical Toxicology, 42, 65-83.
https://doi.org/10.1016/j.fct.2003.08.006

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