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Keatinge, J.D.H., Yang, R.-Y., d’A. Hughes, J., Easdown, W.J. and Holmer, R. (2011) The Importance of Vegetables in Ensuring Both Food and Nutritional Security in Attainment of the Millennium Development Goals. Food Security, 3, 491-501.
https://doi.org/10.1007/s12571-011-0150-3

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