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Tohma, H., Gülçin, İ., Bursal, E., Gören, A.C., Alwasel, S.H. and Köksal, E. (2016) Antioxidant Activity and Phenolic Compounds of Ginger (Zingiber officinale Rosc.) Determined by HPLC-MS/MS. Journal of Food Measurement and Characterization, 11, 556-566.
https://doi.org/10.1007/s11694-016-9423-z

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