Article citationsMore>>

Gaiani, F., Graziano, S., Boukid, F., Prandi, B., Bottarelli, L., Barilli, A., Dossena, A., Marmiroli, N., Gullì, M., de’Angelis, G.L. and Sforza, S. (2020) The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel in Vitro, ex Vivo and in Vivo Approach. Nutrients, 12, Article 3566.
https://doi.org/10.3390/nu12113566

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top