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Pellegrini, N., Yang, R.M. and Rice-Evans, C. (1999) Screening of Dietary Carotenoids and Carotenoid-Rich Fruit Extracts for Antioxidant Activities Applying 2,2’-azinobis (3-ethylenebenzothiazoline-6-sulfonic acid) Radical Cation Decolorization Assay. Methods in Enzymology, 299, 379-384.
https://doi.org/10.1016/S0076-6879(99)99037-7

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