Article citationsMore>>

McHugh, T.H. and Krochta, J.M. (1994) Sorbitol-vs. Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation. Journal of Agricultural Food Chemistry, 42, 841-845.
https://doi.org/10.1021/jf00040a001

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top