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Sabato, S., Ouattara, B., Yu, H., D’Aprano, G., Le, C. and Mateescu, T.M. (2001) Mechanical and Barrier Properties of Cross-Linked Soy and Whey Protein Based Films. Journal of Agricultural Food Chemistry, 49, 1397-1403.
https://doi.org/10.1021/jf0005925

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