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Wang, Q.S., Xiang, Y., Cui, Y.L., Lin, K.M. and Zhang, X.F. (2012) Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation. PLoS ONE, 7, e34122.
https://doi.org/10.1371/journal.pone.0034122

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