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Avallone, S., Rojas-Gonzalez, J.A., Trystram, G. and Bohuon, P. (2009) Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying. Journal of Food Science, 74, C339-C347.
https://doi.org/10.1111/j.1750-3841.2009.01155.x

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