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Hirai, I., Okuno, M., Katsuma, R., Arita, N., Tachibana, M. and Yamamoto, Y. (2010) Characterisation of Anti-Staphylococcus aureus Activity of Quercetin. International Journal of Food Science Technology, 45, 1250-1254.
http://dx.doi.org/10.1111/j.1365-2621.2010.02267.x

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