Article citationsMore>>
B. J. Xu, S. H. Yuan and S. K. C. Chang, “Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes against Copper-Induced Human Low-Density Lipoprotein Oxidation in Vitro,” Journal of Food Science, Vol. 72, No. 7, 2007, pp. S522-S527.
doi:10.1111/j.1750-3841.2007.00464.x
has been cited by the following article:
Related Articles:
-
Christopher P. Sullivan, Rosemary Elliott-Bryant, Anish Kanesa-Thasan, Ann C. McKee, Richard E. Fine, John M. Wells, Peter J. Morin
-
Zheng Yuan
-
Elsadig Musa Ahmed
-
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
-
Don McCammon