Medical Food to Stop the Progression of Parkinson’s Disease

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DOI: 10.4236/apd.2014.32003    6,213 Downloads   8,532 Views   Citations
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ABSTRACT

No progress has been made in the development of drugs to stop the progression of Parkinson’s Disease. Here the author has presented a novel approach to stopping the disease using a dietary supplement primarily composed of Mannitol. In vivo animal studies have shown that Mannitol was able to break up alpha-synuclein clusters and restore functioning in transgenic drosophila and mice. The author, who has Parkinson’s, used himself as a subject and was able to achieve similar results.

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Cite this paper

McCammon, D. (2014) Medical Food to Stop the Progression of Parkinson’s Disease. Advances in Parkinson's Disease, 3, 10-13. doi: 10.4236/apd.2014.32003.

Conflicts of Interest

The authors declare no conflicts of interest.

References

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