Article citationsMore>>

S. Pacifico, B. D’Abrosca, A. Golino, C. Mastellone, S. Piccolella, A. Fiorentino and P. Monaco, “Antioxidant Evaluation of Polyhydroxylated Nerolidols from Redroot Pigweed (Amarathus retroflexus) Leaves,” LWT—Food Science and Technology, Vol. 41, No. 9, 2008, pp. 1665-1671.

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