Article citationsMore>>

E. L. Belsito, C. Carbone, M. L. Di Gioia, A. Leggio, A. Liguori, F. Perri, C. Siciliano and M. C. Viscomi, “Comparison of the Volatile Constituents in Cold-Pressed Bergamot Oil and a Volatile Oil Isolated by Vacuum Distillation,” Journal of Agricultural and Food Chemistry, Vol. 55, No. 19, 2007, pp. 7847-7851. doi:10.1021/jf070997q

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top