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C. V. Morr, B. German, J. E. Kinsella, J. M. Regenstein, J. P. Van Buren, A. Kilara, B. A. Lewis and M. E. Mangino, “A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure,” Journal of Food Science, Vol. 50, No. 6, 1985, pp. 1715-1718. doi:10.1111/j.1365-2621.1985.tb10572.x

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