I. Bla?evi?, A. Radoni?, J. Masteli?, M. Zeki?, M. Sko?ibu?i? and A. Maravi?, “Glucosinolates, Glycosidically Bound Volatiles and Antimicrobial Activity of Aurinia sinuata (Brassicaceae),” Food Chemistry, Vol. 121, No. 4, 2010, pp. 1020-1028. Hdoi:10.1016/j.foodchem.2010.01.041

has been cited by the following article:

• TITLE: Development of a Performant Method for Glucocapparin Determination in Boscia senegalensis Lam Ex. Poir.: A Study of the Variability

  AUTHORS: Momar Talla Gueye, Dogo Seck, Abdoulaye Diallo, Danny Trisman, Christophe Fischer, Jean-Paul Barthelemy, Jean-Paul Wathelet, Georges Lognay

  KEYWORDS: Boscia Senegalensis; Validation Method; Glucocapparin; Monitoring; Senegal

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.4 No.2, February 27, 2013

  ABSTRACT: This study describes a glucocapparin determination method. Based on rapeseed determination of glucosinolate (GSL), the equation of the average straight regression line is Y = 100.42X – 0.03 (R2 = 0.9998). Enzymatic hydrolysis of glucocapparin extracted from leaves and fruits of B. senegalensis, analyzed by SPME-GC-MS confirmed the presence of methylisothiocyanate as the main hydrolysis glucocapparin product. Monitoring glucocapparin contents in B. senegalensis leaves and fruits collected in 4 localities in Senegal showed differences between organs according localities and periods of harvest. Glucocapparin content was very high in dry season particularly in January and the lowest rates were recorded during the rainy period between August and November.