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A. M. Nuutila, K. Kammiovirta and K. M. Oksman-Caldentey, “Comparison of Methods for the Hydrolysis of Flavonoids and Phenolic Acids from Onion and Spinach for HPLC Analysis,” Food Chemistry, Vol. 76, No. 4, 2002, pp. 519-525. doi:10.1016/S0308-8146(01)00305-3

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