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R. Paramashivappa, P. Phanikumar, P. J. Vithayathil and A. Srinivasa Rao, “Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium occidentale L.) Nut Shell Liquid,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 5, 2001, pp. 2548-2551. doi:10.1021/jf001222j

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