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Tiwari, M., Mhatre, S., Vyas, T., Bapna, A. and Raghavan, G. (2023) A Validated HPLC-RID Method for Quantification and Optimization of Total Sugars: Fructose, Glucose, Sucrose, and Lactose in Eggless Mayonnaise. Separations, 10, Article 199.
https://doi.org/10.3390/separations10030199

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