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Friedrich, M., Petzke, K.J., Raederstorff, D., Wolfram, S. and Klaus, S. (2012) Acute Effects of Epigallocatechin Gallate from Green Tea on Oxidation and Tissue Incorporation of Dietary Lipids in Mice Fed a High-Fat Diet. International Journal of Obesity, 36, 735-743.
https://doi.org/10.1038/ijo.2011.136

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