M. Toyomizu, K. Okamoto, T. Ishibashi, Z. Chen and T. Nakatsu, “Uncoupling Effect of Anacardic Acids from Cashew Nut Shell Oil on Oxidative Phosphorylation of Rat Liver Mitochondria,” Life Sciences, Vol. 66, No. 3, 2000, pp. 229-234. doi:10.1016/S0024-3205(99)00585-8

has been cited by the following article:

• TITLE: Synthesis and Antibacterial Activity of Urea and hiourea Derivatives at C-8 Alkyl Chain of Anacardic Acid Mixture Isolated from a Natural Product Cashew Nut Shell Liquid (CNSL)

  AUTHORS: N. Subhakara Reddy, A. Srinivas Rao, M. Adharvana Chari, V. Ravi Kumar, V. Jyothi, V. Himabindu

  KEYWORDS: Synthesis, Urea and Thiourea Derivatives, Anacardic Acid, Anti-Bacterial Activity

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.1 No.4, December 27, 2011

  ABSTRACT: Synthesis and antibacterial activity of some novel urea and thiourea derivatives (7a-7k, 8a-8f) of anacardic acid prepared from commercially available anacardic acid which is obtained from natural product Cashew Nut Shell Liquid (CNSL). Compounds (7a-7k, 8a-8f) were tested for Gram positive and Gram negative bac- terial cultures. Most of the compounds were showed active compared with standard drug ampicilline.