Article citationsMore>>

Sumarmono, J., Setyawardani, T. and Rahardjo, A.H.D. (2019) Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents. Proceedings of the 1st Animal Science and Food Technology Conference (AnSTC), Purwokerto, 6-8 August 2019, 1-7.
https://doi.org/10.1088/1755-1315/372/1/012064

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top