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de Souza, R.J., et al. (2012) Effects of 4 Weight-Loss Diets Differing in Fat, Protein, and Carbohydrate on Fat Mass, Lean Mass, Visceral Adipose Tissue, and Hepatic Fat: Results from the Pounds Lost Trial. The American Journal of Clinical Nutrition, 95, 614-625.
https://doi.org/10.3945/ajcn.111.026328

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