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Singh, G., Kapoor, I.S., Singh, P., de Heluani, C.S., de Lampasona, M.P. and Catalan, C.A. (2008) Chemistry, Antioxidant and Antimicrobial Investigations on Essential Oil and Oleoresins of Zingiber officinale. Food and Chemical Toxicology, 46, 3295-3302.
https://doi.org/10.1016/j.fct.2008.07.017

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