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Olatidoye, O.P., Awonorin, S.O., Shittu, T.A., Ajisegiri, E., Sobowale, S., et al. (2017) Optimizing the Effect of Temperature-Time Combinations on the Quality Attributes of Roasted Cashew (Anacardium occidentale) Kernel. Journal of Bioprocessing and Biotechniques, 7, 313-319.
https://doi.org/10.4172/2155-9821.1000313

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